Rosemary Parmesan Mashed Potatoes
vegetariandairy
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Nutrition
- Calories
- 228
- Fat
- 5.6g
- Carbs
- 36.9g
- Protein
- 6.2g
Serving 3 oz · 228 cal
1 servings per container
- Total Fat
- 5.6g
- Total Carbohydrate
- 36.9g · 28%
- Saturated Fat
- 3.4g
- Dietary Fiber
- 3g · 8%
- Trans Fat
- 0g
- Total Sugars
- 0.7g
- Cholesterol
- 15.4mg
- Added Sugars
- 0g · 0%
- Sodium
- 110.9mg · 7%
- Protein
- 6.2g
- Iron
- 1.6mg · 9%
- Vitamin C
- 41.8mg · 46%
- Vitamin A - RE
- 262.2mcg · 29%
- Calcium
- 72.1mg · 6%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 36.9g · 28%
- Insoluble Fiber
- 0g
- Potassium
- 35.7mg · 1%
- Soluble Fiber
- 0g
Ingredients
Yukon Potato, Milk 2% ( Reduced Fat Milk, Nonfat Milk, Vitamin A Palmitate, Vitamin D3 ), Shredded Parmesan Cheese (Imported Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), And Powdered Cellulose Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor)), Butter Unsalted (Pasteurized Cream, Natural Flavoring. contains: Milk), Rosemary, Kosher Salt (Salt), Black Pepper (Black Pepper)
Allergens: Dairy
History
Served 1 day in the last year · First served Mon, Oct 5
South Campus (Lunch)