Moroccan Roasted Yukon Gold Potaoes
veganvegetarian
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Nutrition
- Calories
- 79
- Fat
- 0.9g
- Carbs
- 15.4g
- Protein
- 1.8g
Serving 3 oz · 79 cal
1 servings per container
- Total Fat
- 0.9g
- Total Carbohydrate
- 15.4g · 12%
- Saturated Fat
- 0.1g
- Dietary Fiber
- 1.2g · 3%
- Trans Fat
- 0g
- Total Sugars
- 0g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 29.6mg · 2%
- Protein
- 1.8g
- Iron
- 1mg · 5%
- Vitamin C
- 17.3mg · 19%
- Vitamin A - RE
- 3.5mcg · 0%
- Calcium
- 5.8mg · 0%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 15.4g · 12%
- Insoluble Fiber
- 0g
- Potassium
- 22.2mg · 1%
- Soluble Fiber
- 0g
Ingredients
Yukon Potato, Moroccan Spice Mix (Chili Powder (Chili Pepper, Spices, Salt, Silicon Dioxide (to Make Free Flowing) And Garlic.), Ground Cumin (Cumin), Paprika (Paprika, And Silicon Dioxide), Garlic Powder (Garlic), Onion Powder (Onion Powder), Curry Powder (Coriander, Fenugreek, Turmeric, Cumin, Black Pepper, Bay Leaves, Celery Seed, Nutmeg, Clove, Onion, Ginger And Red Pepper.)), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil)
History
Served 5 days in the last year · First served Sat, Oct 3
South Campus (Lunch, Dinner)
Yahentamitsi (Lunch, Dinner)
South Campus (Lunch, Dinner)
Yahentamitsi (Lunch, Dinner)
South Campus (Lunch, Dinner)