Rosemary Onion Roasted Red Potatoes
veganvegetarian
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Nutrition
- Calories
- 85
- Fat
- 3.2g
- Carbs
- 12.7g
- Protein
- 1.5g
Serving 4 oz · 85 cal
1 servings per container
- Total Fat
- 3.2g
- Total Carbohydrate
- 12.7g · 10%
- Saturated Fat
- 0.2g
- Dietary Fiber
- 1.4g · 4%
- Trans Fat
- 0g
- Total Sugars
- 1.1g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 28.9mg · 2%
- Protein
- 1.5g
- Iron
- 0.6mg · 3%
- Vitamin C
- 15.2mg · 17%
- Vitamin A - RE
- 0.5mcg · 0%
- Calcium
- 9.3mg · 1%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 12.7g · 10%
- Insoluble Fiber
- 0g
- Potassium
- 353.9mg · 9%
- Soluble Fiber
- 0g
Ingredients
Red Bliss Potato, Spanish Onions (Onions), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Rosemary (Rosemary), Kosher Salt (Salt), Black Pepper (Black Pepper)
History
Served 1 day in the last year · First served Mon, Oct 12
South Campus (Lunch)