Garlic Crushed Red Pepper Roasted New Potatoes
veganvegetarian
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Nutrition
- Calories
- 122
- Fat
- 2.9g
- Carbs
- 20.8g
- Protein
- 2.5g
Serving 4 oz · 122 cal
1 servings per container
- Total Fat
- 2.9g
- Total Carbohydrate
- 20.8g · 16%
- Saturated Fat
- 0.2g
- Dietary Fiber
- 1.6g · 4%
- Trans Fat
- 0g
- Total Sugars
- 0g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 71.1mg · 5%
- Protein
- 2.5g
- Iron
- 0.9mg · 5%
- Vitamin C
- 23.8mg · 26%
- Vitamin A - RE
- 0mcg · 0%
- Calcium
- 4.6mg · 0%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 20.8g · 16%
- Insoluble Fiber
- 0g
- Potassium
- 10.1mg · 0%
- Soluble Fiber
- 0g
Ingredients
Yukon Potato, Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Garlic Peeled , Kosher Salt (Salt), Crushed Red Pepper (Red Chili Pepper)
History
Served 4 days in the last year · First served Thu, Oct 8
251 North (Lunch, Dinner), Yahentamitsi (Dinner)
South Campus (Lunch)
251 North (Lunch, Dinner)
South Campus (Lunch), Yahentamitsi (Lunch, Dinner)