
Breakfast Potatoes w/ Peppers & Onions
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Nutrition
- Calories
- 69
- Fat
- 0.4g
- Carbs
- 14.9g
- Protein
- 1.8g
Serving 4 oz · 69 cal
1 servings per container
- Total Fat
- 0.4g
- Total Carbohydrate
- 14.9g · 11%
- Saturated Fat
- 0g
- Dietary Fiber
- 1.7g · 4%
- Trans Fat
- 0g
- Total Sugars
- 1.8g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 38.4mg · 3%
- Protein
- 1.8g
- Iron
- 0.8mg · 5%
- Vitamin C
- 28.3mg · 31%
- Vitamin A - RE
- 0.6mcg · 0%
- Calcium
- 11.8mg · 1%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 14.9g · 11%
- Insoluble Fiber
- 0g
- Potassium
- 403.5mg · 10%
- Soluble Fiber
- 0g
Ingredients
Red Bliss Potato, Spanish Onions (Onions), Red Pepper 25# CS, Green Peppers (Green Pepper), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Kosher Salt (Salt), White Ground Pepper (White Pepepr)
History
Served 16 days in the last year · First served Fri, Oct 2
251 North (Breakfast), South Campus (Lunch)
South Campus (Breakfast), Yahentamitsi (Breakfast, Lunch)
South Campus (Breakfast, Lunch), Yahentamitsi (Breakfast)
South Campus (Breakfast), Yahentamitsi (Breakfast, Lunch)
251 North (Breakfast), South Campus (Lunch)
251 North (Breakfast)
251 North (Breakfast), South Campus (Lunch)
251 North (Breakfast), South Campus (Lunch)
South Campus (Breakfast), Yahentamitsi (Breakfast)
South Campus (Breakfast, Lunch), Yahentamitsi (Breakfast)
South Campus (Breakfast), Yahentamitsi (Breakfast, Lunch)
251 North (Breakfast), South Campus (Breakfast, Lunch), Yahentamitsi (Breakfast)
251 North (Breakfast), South Campus (Breakfast), Yahentamitsi (Breakfast, Lunch)
251 North (Breakfast), South Campus (Lunch), Yahentamitsi (Lunch)
251 North (Breakfast), South Campus (Lunch), Yahentamitsi (Lunch)
South Campus (Breakfast), Yahentamitsi (Breakfast, Lunch)