Seasoned Crinkle Cut Fries
veganvegetariangluten
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Nutrition
- Calories
- 70
- Fat
- 3.6g
- Carbs
- 8.6g
- Protein
- 0.9g
Serving 4 oz · 70 cal
1 servings per container
- Total Fat
- 3.6g
- Total Carbohydrate
- 8.6g · 7%
- Saturated Fat
- 0.9g
- Dietary Fiber
- 0.9g · 2%
- Trans Fat
- 0g
- Total Sugars
- 0.1g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 148.6mg · 10%
- Protein
- 0.9g
- Iron
- 0.3mg · 2%
- Vitamin C
- 0.9mg · 1%
- Vitamin A - RE
- 0mcg · 0%
- Calcium
- 0mg · 0%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 8.6g · 7%
- Insoluble Fiber
- 0g
- Potassium
- 0mg · 0%
- Soluble Fiber
- 0g
Ingredients
Seasoned Crinkle Cuts (Potatoes, Vegetable Oil (soybean, Canola, And/or Cottonseed Oils), Food Starch-modified, Contains Less Than 2% Of Color (paprika Oleoresin, Turmeric Oleoresin), Corn Starch, Dextrin, Dextrose, Garlic Powder, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Onion Powder, Rice Flour, Salt, Spices, Xanthan Gum, Disodium Dihydrogen Pyrophosphate (to Maintain Natural Color))
Allergens: Gluten
History
Served 7 days in the last year · First served Sat, Oct 3
South Campus (Lunch, Dinner)
Yahentamitsi (Lunch)
South Campus (Lunch, Dinner)
South Campus (Lunch, Dinner)
South Campus (Lunch, Dinner), Yahentamitsi (Lunch, Dinner)
Yahentamitsi (Dinner)
South Campus (Lunch, Dinner)