Tortilla Chip

veganvegetarian

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Nutrition

Calories: 162
Fat: 2g
Carbs: 32.4g
Protein: 4.1g

Serving 2 oz · 162 cal

1 servings per container

Total Fat: 2g
Total Carbohydrate: 32.4g · 25%
Saturated Fat: 0g
Dietary Fiber: 2g · 5%
Trans Fat: 0g
Total Sugars: 0g
Cholesterol: 0mg
Added Sugars: 0g · 0%
Sodium: 70.9mg · 5%
Protein: 4.1g
Iron: 0.4mg · 2%
Vitamin C: 0mg · 0%
Vitamin A - RE: 0mcg · 0%
Calcium: 2.4mg · 0%
Trans Fatty Acid: 0g
Carbohydrates: 32.4g · 25%
Insoluble Fiber: 0g
Potassium: 0mg · 0%
Soluble Fiber: 0g

Ingredients

Tri-Color Tortilla Chips (Whole Grain Corn, Water, Contain 2% Or Less Of: Guar Gum, Cellulose Gum, Dextrose, Red 40 Lake, Red 40, Blue 1, Yellow 5, Yellow 6, Propylene Glycol, Xanthan Gum, Enzymes, And Propionic Acid, Benzoic Acid And Phosphoric Acid (to Maintain Freshness).)

Official label

History

Served 15 days in the last year · First served Fri, Oct 2

Sat, Oct 17
Yahentamitsi (Lunch, Dinner)
Fri, Oct 16
South Campus (Lunch), Yahentamitsi (Lunch, Dinner)
Thu, Oct 15
Yahentamitsi (Lunch, Dinner)
Wed, Oct 14
Yahentamitsi (Lunch, Dinner)
Tue, Oct 13
251 North (Lunch, Dinner), Yahentamitsi (Dinner)
Mon, Oct 12
South Campus (Lunch)
Sat, Oct 10
South Campus (Lunch)
Fri, Oct 9
Yahentamitsi (Lunch, Dinner)
Thu, Oct 8
251 North (Lunch, Dinner), Yahentamitsi (Lunch, Dinner)
Wed, Oct 7
South Campus (Dinner), Yahentamitsi (Lunch, Dinner)
Tue, Oct 6
251 North (Lunch, Dinner), South Campus (Dinner), Yahentamitsi (Lunch, Dinner)
Mon, Oct 5
South Campus (Dinner), Yahentamitsi (Lunch, Dinner)
Sun, Oct 4
Yahentamitsi (Dinner)
Sat, Oct 3
Yahentamitsi (Dinner)
Fri, Oct 2
251 North (Lunch, Dinner), Yahentamitsi (Lunch, Dinner)