Garlic Herb Roasted Yukon Gold Potatoes
veganvegetarian
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Nutrition
- Calories
- 102
- Fat
- 1.2g
- Carbs
- 20.3g
- Protein
- 2.3g
Serving 4 oz · 102 cal
1 servings per container
- Total Fat
- 1.2g
- Total Carbohydrate
- 20.3g · 16%
- Saturated Fat
- 0.1g
- Dietary Fiber
- 1.5g · 4%
- Trans Fat
- 0g
- Total Sugars
- 0g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 121.1mg · 8%
- Protein
- 2.3g
- Iron
- 0.8mg · 5%
- Vitamin C
- 23mg · 26%
- Vitamin A - RE
- 0.3mcg · 0%
- Calcium
- 0mg · 0%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 20.3g · 16%
- Insoluble Fiber
- 0g
- Potassium
- 159.3mg · 4%
- Soluble Fiber
- 0g
Ingredients
Yukon Potato, Garlic, Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Kosher Salt (Salt), Basil Leaf 5 0Z (Basil), Oregano Leaves (Oregano)
History
Served 5 days in the last year · First served Tue, Oct 6
Yahentamitsi (Lunch, Dinner)
Yahentamitsi (Dinner)
251 North (Lunch)
Yahentamitsi (Lunch, Dinner)
Yahentamitsi (Lunch, Dinner)