Cajun Roasted Potatoes
veganvegetarian
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Nutrition
- Calories
- 77
- Fat
- 0.9g
- Carbs
- 14.9g
- Protein
- 1.7g
Serving 3 oz · 77 cal
1 servings per container
- Total Fat
- 0.9g
- Total Carbohydrate
- 14.9g · 11%
- Saturated Fat
- 0.1g
- Dietary Fiber
- 1.1g · 3%
- Trans Fat
- 0g
- Total Sugars
- 0g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 64.2mg · 4%
- Protein
- 1.7g
- Iron
- 0.6mg · 3%
- Vitamin C
- 17.2mg · 19%
- Vitamin A - RE
- 0mcg · 0%
- Calcium
- 0mg · 0%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 14.9g · 11%
- Insoluble Fiber
- 0g
- Potassium
- 0mg · 0%
- Soluble Fiber
- 0g
Ingredients
Yukon Potato, Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Cajun Seasoning (Garlic, Spices (including Paprika, Oregano, Red Pepper), Salt, And Onion)
History
Served 7 days in the last year · First served Fri, Oct 2
South Campus (Dinner)
South Campus (Lunch)
Yahentamitsi (Dinner)
South Campus (Lunch)
Yahentamitsi (Lunch, Dinner)
South Campus (Dinner)
South Campus (Lunch)