Skip to content
TerpsDining

Chef's Fresh Mashed Potatoes

vegetariandairy

No ratings yet

Nutrition

Calories
80
Fat
1.6g
Carbs
14.1g
Protein
1.7g

Serving 3 oz · 80 cal

1 servings per container

Total Fat
1.6g
Total Carbohydrate
14.1g · 11%
Saturated Fat
1g
Dietary Fiber
1.1g · 3%
Trans Fat
0g
Total Sugars
0.2g
Cholesterol
4.6mg
Added Sugars
0g · 0%
Sodium
12.8mg · 1%
Protein
1.7g
Iron
0.6mg · 3%
Vitamin C
16.1mg · 18%
Vitamin A - RE
98.7mcg · 11%
Calcium
5mg · 0%
Trans Fatty Acid
0g
Carbohydrates
14.1g · 11%
Insoluble Fiber
0g
Potassium
3.5mg · 0%
Soluble Fiber
0g
Ingredients

Yukon Potato, Milk 2% ( Reduced Fat Milk, Nonfat Milk, Vitamin A Palmitate, Vitamin D3 ), Butter Unsalted (Pasteurized Cream, Natural Flavoring. contains: Milk), Kosher Salt (Salt), Black Pepper (Black Pepper)

Allergens: Dairy

Official label

History

Served 15 days in the last year · First served Sat, Oct 3

  1. South Campus (Lunch, Dinner)

  2. South Campus (Lunch, Dinner)

  3. South Campus (Lunch, Dinner)

  4. 251 North (Lunch, Dinner), South Campus (Lunch, Dinner)

  5. South Campus (Lunch, Dinner)

  6. South Campus (Lunch, Dinner)

  7. South Campus (Lunch, Dinner)

  8. South Campus (Lunch, Dinner)

  9. South Campus (Lunch, Dinner)

  10. South Campus (Lunch, Dinner)

  11. South Campus (Lunch, Dinner)

  12. 251 North (Lunch), South Campus (Lunch, Dinner)

  13. South Campus (Lunch, Dinner)

  14. South Campus (Lunch, Dinner)

  15. South Campus (Lunch, Dinner)