Cheddar Idaho Potato Wedges
vegetariandairy
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Nutrition
- Calories
- 122
- Fat
- 4.6g
- Carbs
- 15.2g
- Protein
- 5.3g
Serving 1 each · 122 cal
1 servings per container
- Total Fat
- 4.6g
- Total Carbohydrate
- 15.2g · 12%
- Saturated Fat
- 2.5g
- Dietary Fiber
- 1.1g · 3%
- Trans Fat
- 0.1g
- Total Sugars
- 0.5g
- Cholesterol
- 15.2mg
- Added Sugars
- 0g · 0%
- Sodium
- 104.8mg · 7%
- Protein
- 5.3g
- Iron
- 0.7mg · 4%
- Vitamin C
- 4.8mg · 5%
- Vitamin A - RE
- 0mcg · 0%
- Calcium
- 112.3mg · 9%
- Trans Fatty Acid
- 0.1g
- Carbohydrates
- 15.2g · 12%
- Insoluble Fiber
- 0g
- Potassium
- 0.3mg · 0%
- Soluble Fiber
- 0g
Ingredients
Baking Potatoes, Shredded Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes And Annatto (if Colored). Potato Starch And Powdered Cellulose Added To Prevent Caking.), Kosher Salt (Salt), Black Pepper (Black Pepper)
Allergens: Dairy
History
Served 1 day in the last year · First served Thu, Oct 15
South Campus (Lunch)