Vegetable Samosa
veganvegetarianglutenpea protein
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Nutrition
- Calories
- 50
- Fat
- 2g
- Carbs
- 7.1g
- Protein
- 1g
Serving 1 ea · 50 cal
1 servings per container
- Total Fat
- 2g
- Total Carbohydrate
- 7.1g · 5%
- Saturated Fat
- 0g
- Dietary Fiber
- 0.5g · 1%
- Trans Fat
- 0g
- Total Sugars
- 0g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 100.8mg · 7%
- Protein
- 1g
- Iron
- 1.8mg · 10%
- Vitamin C
- 0.8mg · 1%
- Vitamin A - RE
- 0mcg · 0%
- Calcium
- 0mg · 0%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 7.1g · 5%
- Insoluble Fiber
- 0g
- Potassium
- 0mg · 0%
- Soluble Fiber
- 0g
Ingredients
Vegetable Samosas (Pastry: Unbleached Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Canola Oil, Chick-pea Flour (split Chana Dal Flour), Salt Filling: Potatoes (potatoes, Dextrose, Disodium Pyrophosphate (maintains Color)), Green Peas, Canola Oil, Spices, Cilantro, Ginger, Jalapeno Peppers, Salt, Lime Juice, Mango Powder, Black Salt, Turmeric Contains: Wheat Contains Wheat)
Allergens: Gluten, Pea Protein
History
Served 1 day in the last year · First served Wed, Oct 14
South Campus (Lunch)