Ranchero Salsa
veganvegetarian
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Nutrition
- Calories
- 10
- Fat
- 0.3g
- Carbs
- 1.4g
- Protein
- 0.1g
Serving 1 oz · 10 cal
1 servings per container
- Total Fat
- 0.3g
- Total Carbohydrate
- 1.4g · 1%
- Saturated Fat
- 0g
- Dietary Fiber
- 0.3g · 1%
- Trans Fat
- 0g
- Total Sugars
- 0.2g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 93.5mg · 6%
- Protein
- 0.1g
- Iron
- 0.3mg · 2%
- Vitamin C
- 3.8mg · 4%
- Vitamin A - RE
- 0mcg · 0%
- Calcium
- 6.7mg · 1%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 1.4g · 1%
- Insoluble Fiber
- 0g
- Potassium
- 6.4mg · 0%
- Soluble Fiber
- 0g
Ingredients
Crushed Tomatillo (Tomatillos, Water, Contains 2% Or Less Of Modified Corn Starch, Citric Acid (to Acidify).), Spanish Onions (Onions), Serrano Peppers (Serrano peppers), Chili Powder (Chili Pepper, Spices, Salt, Silicon Dioxide (to Make Free Flowing) And Garlic.), Ground Cumin (Cumin), Cilantro (Cilantro), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Kosher Salt (Salt), Garlic
History
Served 2 days in the last year · First served Tue, Oct 6
251 North (Lunch, Dinner)
251 North (Lunch, Dinner)