Marinara Sauce
veganvegetarian
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Nutrition
- Calories
- 39
- Fat
- 2.7g
- Carbs
- 4.3g
- Protein
- 0.7g
Serving 2 oz · 39 cal
1 servings per container
- Total Fat
- 2.7g
- Total Carbohydrate
- 4.3g · 3%
- Saturated Fat
- 0.4g
- Dietary Fiber
- 1.1g · 3%
- Trans Fat
- 0g
- Total Sugars
- 1.5g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 470.6mg · 31%
- Protein
- 0.7g
- Iron
- 0.7mg · 4%
- Vitamin C
- 8.8mg · 10%
- Vitamin A - RE
- 4.4mcg · 0%
- Calcium
- 42.6mg · 3%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 4.3g · 3%
- Insoluble Fiber
- 0g
- Potassium
- 205.8mg · 5%
- Soluble Fiber
- 0g
Ingredients
Tomatoes Diced (ine Ripened Tomatoes, Tomato Juice, Calcium Chloride, Citric Acid.), Spanish Onions (Onions), Fresh Basil (Fresh Basil), Extra Virgin Olive Oil (Extra Virgin Olive Oil), Garlic, Oregano (fresh oregano), Kosher Salt (Salt), Black Pepper (Black Pepper)
History
Served 1 day in the last year · First served Sun, Oct 11
South Campus (Dinner)