
Puttanesca Sauce
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Nutrition
- Calories
- 56
- Fat
- 4.2g
- Carbs
- 4.4g
- Protein
- 0.6g
Serving 3 oz · 56 cal
1 servings per container
- Total Fat
- 4.2g
- Total Carbohydrate
- 4.4g · 3%
- Saturated Fat
- 0.2g
- Dietary Fiber
- 0.6g · 2%
- Trans Fat
- 0g
- Total Sugars
- 1.5g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 373.7mg · 25%
- Protein
- 0.6g
- Iron
- 0.2mg · 1%
- Vitamin C
- 8.5mg · 9%
- Vitamin A - RE
- 10mcg · 1%
- Calcium
- 25.3mg · 2%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 4.4g · 3%
- Insoluble Fiber
- 0g
- Potassium
- 92.7mg · 2%
- Soluble Fiber
- 0g
Ingredients
Tomatoes Diced (ine Ripened Tomatoes, Tomato Juice, Calcium Chloride, Citric Acid.), Vegetable Broth (Vegetable Juice Concentrates (tomato, Mushroom, Onion, Carrot, Celery), Sugar, Maltodextrin, Salt, Yeast Extract, Xanthan Gum, And Natural Flavor.), Pitted Kalamata Olives (Kalamata Olives, Water, Salt, Sunflower Oil, Extra Virgin Olive Oil, Lactic Acid), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Capers (Capers, Water, Salt, Distilled Vinegar.), Fresh Basil (Fresh Basil), Garlic, Tomato Paste (Vine Ripened Tomatoes, Citric Acid), Crushed Red Pepper (Red Chili Pepper)
History
Served 9 days in the last year · First served Sat, Oct 3
251 North (Lunch, Dinner)
South Campus (Lunch, Dinner)
251 North (Lunch, Dinner)
South Campus (Lunch, Dinner)
251 North (Lunch, Dinner)
South Campus (Lunch, Dinner)
251 North (Lunch, Dinner)
South Campus (Lunch, Dinner)
251 North (Lunch, Dinner)