Satay Sauce
veganvegetariancoconutpea protein
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Nutrition
- Calories
- 33
- Fat
- 0.1g
- Carbs
- 8.5g
- Protein
- 0.1g
Serving 1 oz · 33 cal
1 servings per container
- Total Fat
- 0.1g
- Total Carbohydrate
- 8.5g · 7%
- Saturated Fat
- 0g
- Dietary Fiber
- 0.3g · 1%
- Trans Fat
- 0g
- Total Sugars
- 7.9g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 1.2mg · 0%
- Protein
- 0.1g
- Iron
- 0.1mg · 0%
- Vitamin C
- 2.1mg · 2%
- Vitamin A - RE
- 6.1mcg · 1%
- Calcium
- 2.9mg · 0%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 8.5g · 7%
- Insoluble Fiber
- 0g
- Potassium
- 17.7mg · 0%
- Soluble Fiber
- 0g
Ingredients
Apple Cider Vinegar (Distilled Vinegar From Grain, Natural Flavor With Caramel Color, Diluted With Water ), Light Brown Sugar (Brown Sugar, sugar, Molasses ), Shallots, Cilantro, Ground Coriander (Coriander), Thai Red/Green Chili (Thai Red Chili)
Allergens: Pea Protein, Coconut
History
Served 1 day in the last year · First served Fri, Oct 2
South Campus (Lunch)