Garlic Chili White Cheddar Cheese Sauce
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Nutrition
- Calories
- 68
- Fat
- 5.2g
- Carbs
- 2g
- Protein
- 3.4g
Serving 2 oz · 68 cal
1 servings per container
- Total Fat
- 5.2g
- Total Carbohydrate
- 2g · 2%
- Saturated Fat
- 3.3g
- Dietary Fiber
- 0.1g · 0%
- Trans Fat
- 0g
- Total Sugars
- 0g
- Cholesterol
- 13.3mg
- Added Sugars
- 0g · 0%
- Sodium
- 381.3mg · 25%
- Protein
- 3.4g
- Iron
- 0mg · 0%
- Vitamin C
- 0.7mg · 1%
- Vitamin A - RE
- 2.1mcg · 0%
- Calcium
- 87.8mg · 7%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 2g · 2%
- Insoluble Fiber
- 0g
- Potassium
- 133.9mg · 3%
- Soluble Fiber
- 0g
Ingredients
Queso Blanco Cheese Sauce (Cultured Pasteurized Milk And Skim Milk, Buttermilk, Maltodextrin, Milkfat, Contains Less Than 2% Of Salt, Sodium Phosphate, Jalapeno Peppers, Red Bell Peppers, Vinegar, Sorbic Acid (preservative), Guar Gum, Xanthan Gum, Lactic Acid, Oleoresin Capsicum, Artificial Color, Enzymes.), Chili and Garlic Paste (Chilli, Salt, Soy Bean Oil Garlic), Jalapeno Peppers (Jalapeno Peppers, Water, Distilled Vinegar, Salt, Corn Syrup Solids, Calcium Chloride, Garlic Powder, Sodium Benzoate (to Preserve Freshness), Onion Powder, Natural Flavors, Turmeric.), Garlic, Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil)
Allergens: Dairy
History
Served 4 days in the last year · First served Sat, Oct 3
South Campus (Dinner)
South Campus (Dinner)
South Campus (Lunch)
South Campus (Dinner)