Sour Cream and Onion Dip
vegetariandairyglutensoy
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Nutrition
- Calories
- 32
- Fat
- 2.3g
- Carbs
- 7.7g
- Protein
- 0.5g
Serving 1 oz · 32 cal
1 servings per container
- Total Fat
- 2.3g
- Total Carbohydrate
- 7.7g · 6%
- Saturated Fat
- 1.1g
- Dietary Fiber
- 0.3g · 1%
- Trans Fat
- 0g
- Total Sugars
- 0.9g
- Cholesterol
- 6.2mg
- Added Sugars
- 0g · 0%
- Sodium
- 22.8mg · 2%
- Protein
- 0.5g
- Iron
- 0.4mg · 2%
- Vitamin C
- 1.3mg · 1%
- Vitamin A - RE
- 0mcg · 0%
- Calcium
- 15.4mg · 1%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 7.7g · 6%
- Insoluble Fiber
- 0g
- Potassium
- 38.4mg · 1%
- Soluble Fiber
- 0g
Ingredients
Red Onions (Red Onion), Sour Cream (Grade A Cultured Cream), Green Onions, Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Lite Soy Sauce (Water,soybeans,wheat,salt,lactic Acid,sodium Benzoate: Less Than 1/10 Of 1% As A Preservative), Garlic, Granulated Sugar (Granulated Sugar)
Allergens: Dairy, Gluten, Soybeans
History
Served 5 days in the last year · First served Fri, Oct 2
South Campus (Lunch)
South Campus (Lunch)
South Campus (Dinner)
South Campus (Dinner)
South Campus (Lunch)