Tomato Bacon Cream Cheese Dip
dairypork
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Nutrition
- Calories
- 80
- Fat
- 17.1g
- Carbs
- 10.7g
- Protein
- 11.4g
Serving 2 oz · 80 cal
1 servings per container
- Total Fat
- 17.1g
- Total Carbohydrate
- 10.7g · 8%
- Saturated Fat
- 8.2g
- Dietary Fiber
- 0.3g · 1%
- Trans Fat
- 0g
- Total Sugars
- 1.3g
- Cholesterol
- 44.1mg
- Added Sugars
- 1.3g · 0%
- Sodium
- 585.7mg · 39%
- Protein
- 11.4g
- Iron
- 1.1mg · 6%
- Vitamin C
- 1.8mg · 2%
- Vitamin A - RE
- 0.1mcg · 0%
- Calcium
- 30mg · 2%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 10.7g · 8%
- Insoluble Fiber
- 0g
- Potassium
- 24.6mg · 1%
- Soluble Fiber
- 0g
Ingredients
Bacon Bits (Cured With Water, Salt, Sugar, Dextrose, Sodium Erythorbate, Sodium Nitrite), Sour Cream (Grade A Cultured Cream), Cream Cheese Block (Pasteurized Milk And Cream, Salt, Carob Bean Gum, Cheese Culture.), Green Onions, Tomato (Tomato), Kosher Salt (Salt), Black Pepper (Black Pepper)
Allergens: Dairy, Pork
History
Served 5 days in the last year · First served Fri, Oct 2
South Campus (Lunch)
South Campus (Lunch)
South Campus (Dinner)
South Campus (Dinner)
South Campus (Lunch)