Mango Pepper Chutney
veganvegetarian
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Nutrition
- Calories
- 28
- Fat
- 0.5g
- Carbs
- 6g
- Protein
- 0.1g
Serving 1 oz · 28 cal
1 servings per container
- Total Fat
- 0.5g
- Total Carbohydrate
- 6g · 5%
- Saturated Fat
- 0g
- Dietary Fiber
- 0.3g · 1%
- Trans Fat
- 0g
- Total Sugars
- 5g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 11.5mg · 1%
- Protein
- 0.1g
- Iron
- 0.2mg · 1%
- Vitamin C
- 7.9mg · 9%
- Vitamin A - RE
- 0.1mcg · 0%
- Calcium
- 1.2mg · 0%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 6g · 5%
- Insoluble Fiber
- 0g
- Potassium
- 15.1mg · 0%
- Soluble Fiber
- 0g
Ingredients
Sliced Apple (Apples, Ascorbic Acid, Salt, Citric Acid), Mango Chunks (Mango), Red Onions (Red Onion), Red Pepper 25# CS, Light Brown Sugar (Brown Sugar, sugar, Molasses ), Red Wine Vinegar (Red Wine Vinegar, Potassium Metabisulfite (a Preservative), Diluted With Water To 5% Acidity.), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Kosher Salt (Salt), Ground Cardamom (Cardamom.)
History
Served 2 days in the last year · First served Fri, Oct 9
251 North (Lunch, Dinner)
251 North (Lunch, Dinner)