Salsa Verde

veganvegetarian

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Nutrition

Calories: 16
Fat: 0.9g
Carbs: 2.1g
Protein: 0.4g

Serving 1 oz · 16 cal

1 servings per container

Total Fat: 0.9g
Total Carbohydrate: 2.1g · 2%
Saturated Fat: 0.1g
Dietary Fiber: 0.5g · 1%
Trans Fat: 0g
Total Sugars: 1.2g
Cholesterol: 0mg
Added Sugars: 0g · 0%
Sodium: 79mg · 5%
Protein: 0.4g
Iron: 0.2mg · 1%
Vitamin C: 11.5mg · 13%
Vitamin A - RE: 3.6mcg · 0%
Calcium: 4mg · 0%
Trans Fatty Acid: 0g
Carbohydrates: 2.1g · 2%
Insoluble Fiber: 0g
Potassium: 134.4mg · 3%
Soluble Fiber: 0g

Ingredients

Tomatillo (TOMATILLO ), Serrano Peppers (Serrano peppers), Spanish Onions (Onions), Terp Farm Poblano Pepper (Poblano Pepper), Water, Lime Juice, Garlic, Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Cilantro (Cilantro), Kosher Salt (Salt), Oregano Leaves 24oz (Oregano), Vegan Base Soup (Vegetable Puree (carrots, Onions, Celery), Salt, Sugar, Maltodextrin, Vegetable Oil (corn And/or Canola Oil), Water, 2% Or Less Of Yeast Extract, Potato Starch, Xanthan Gum, Natural Flavors, Carrot Juice Concentrate.), Ground Cumin (Cumin)

Official label

History

Served 12 days in the last year · First served Fri, Oct 2

Sat, Oct 17
Yahentamitsi (Lunch, Dinner)
Fri, Oct 16
Yahentamitsi (Lunch, Dinner)
Thu, Oct 15
Yahentamitsi (Lunch, Dinner)
Wed, Oct 14
Yahentamitsi (Lunch, Dinner)
Tue, Oct 13
Yahentamitsi (Dinner)
Fri, Oct 9
Yahentamitsi (Lunch, Dinner)
Thu, Oct 8
Yahentamitsi (Lunch, Dinner)
Wed, Oct 7
Yahentamitsi (Lunch, Dinner)
Tue, Oct 6
Yahentamitsi (Lunch, Dinner)
Mon, Oct 5
Yahentamitsi (Lunch, Dinner)
Sun, Oct 4
Yahentamitsi (Dinner)
Fri, Oct 2
Yahentamitsi (Lunch, Dinner)