Sock It 2 Me Sauce

vegetarianegg

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Nutrition

Calories: 67
Fat: 6.6g
Carbs: 2.1g
Protein: 0.1g

Serving 1 oz · 67 cal

1 servings per container

Total Fat: 6.6g
Total Carbohydrate: 2.1g · 2%
Saturated Fat: 0.8g
Dietary Fiber: 0.1g · 0%
Trans Fat: 0g
Total Sugars: 0g
Cholesterol: 16.4mg
Added Sugars: 0g · 0%
Sodium: 172.5mg · 11%
Protein: 0.1g
Iron: 0mg · 0%
Vitamin C: 0.8mg · 1%
Vitamin A - RE: 10.8mcg · 1%
Calcium: 2.5mg · 0%
Trans Fatty Acid: 0g
Carbohydrates: 2.1g · 2%
Insoluble Fiber: 0g
Potassium: 8.8mg · 0%
Soluble Fiber: 0g

Ingredients

Light Mayonnaise (Water, Soybean Oil, Distilled White Vinegar, Modified Food Starch*, Sugar, Salt, Contains Less Than 2% of High Fructose Corn Syrup, Egg Whites, Phosphoric Acid*, Xanthan Gum, Microcrystalline Cellulose*, Polysorbate 60*, Mustard Flour, Cellulose Gum*, Paprika, Calcium Disodium Edta (to Preserve Flavor), Beta Carotene (color), Garlic Powder, Onion Powder, Natural Flavor. *ingredients Not In Mayonnaise. contains: Egg), Horseradish (Horseradish, Distilled Vinegar, Water, Soybean Oil, Salt, Artificial Flavor), White Vinegar (White Distilled Vinegar, Diluted With Water To 5% Acidity), Hot Sauce Texas Pete (Vinegar, Aged Peppers (peppers, Salt, Vinegar), Water, Xanthan Gum And Benzoate Of Soda (to Preserve Freshness And Flavor)), Ground Cayenne (Red Pepper)

Allergens: Eggs

Official label

History

Served 13 days in the last year · First served Fri, Oct 2

Sat, Oct 17
251 North (Lunch, Dinner)
Fri, Oct 16
251 North (Lunch, Dinner)
Thu, Oct 15
251 North (Lunch, Dinner)
Wed, Oct 14
251 North (Lunch, Dinner)
Mon, Oct 12
251 North (Lunch, Dinner)
Sun, Oct 11
251 North (Lunch, Dinner)
Sat, Oct 10
251 North (Lunch, Dinner)
Fri, Oct 9
251 North (Lunch, Dinner)
Thu, Oct 8
251 North (Lunch, Dinner)
Mon, Oct 5
251 North (Lunch, Dinner)
Sun, Oct 4
251 North (Lunch, Dinner)
Sat, Oct 3
251 North (Lunch, Dinner)
Fri, Oct 2
251 North (Lunch, Dinner)