Harissa Sauce
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Nutrition
- Calories
- 74
- Fat
- 6.1g
- Carbs
- 2.6g
- Protein
- 0.3g
Serving 1 oz · 74 cal
1 servings per container
- Total Fat
- 6.1g
- Total Carbohydrate
- 2.6g · 2%
- Saturated Fat
- 0.4g
- Dietary Fiber
- 0.3g · 1%
- Trans Fat
- 0g
- Total Sugars
- 0.7g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 115.8mg · 8%
- Protein
- 0.3g
- Iron
- 2.8mg · 15%
- Vitamin C
- 4.8mg · 5%
- Vitamin A - RE
- 3.1mcg · 0%
- Calcium
- 50.2mg · 4%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 2.6g · 2%
- Insoluble Fiber
- 0g
- Potassium
- 78.8mg · 2%
- Soluble Fiber
- 0g
Ingredients
Roasted Red Peppers (Red Sweet Pepper, Water, Sea Salt, Citric Acid), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Chipotle Peppers (Water, Tomato Paste, Dried Chipotle Peppers, Distilled Vinegar, Corn Oil, Contains 2% Or Less Of Iodized Salt (contains Potassium Iodate), Corn Starch, Onion Powder, Garlic Powder, Spices.), Lemon Juice (Filtered Water, Lemon Juice Concentrate, Less Than 2% Of: Sodium Benzoate (preservative), Sodium Metabisulfite (preservative), Lemon Oil), Ground Cumin (Cumin), Tomato Paste (Vine Ripened Tomatoes, Citric Acid), Smoked Paprika (Paprika & Silicon Dioxide), Garlic Peeled , Kosher Salt (Salt), Coriander Seed (Dried Coriander Seeds), Caraway Seed (Caraway Seeds)
History
Served 1 day in the last year · First served Fri, Oct 2
South Campus (Lunch), Yahentamitsi (Dinner)