Mushroom Spinach Marinara (purple)

veganvegetarian

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Nutrition

Calories: 11
Fat: 0.2g
Carbs: 2.1g
Protein: 0.7g

Serving 1 oz · 11 cal

1 servings per container

Total Fat: 0.2g
Total Carbohydrate: 2.1g · 2%
Saturated Fat: 0g
Dietary Fiber: 0.5g · 1%
Trans Fat: 0g
Total Sugars: 0.8g
Cholesterol: 0mg
Added Sugars: 0g · 0%
Sodium: 191.6mg · 13%
Protein: 0.7g
Iron: 0.2mg · 1%
Vitamin C: 5.7mg · 6%
Vitamin A - RE: 0mcg · 0%
Calcium: 18.1mg · 1%
Trans Fatty Acid: 0g
Carbohydrates: 2.1g · 2%
Insoluble Fiber: 0g
Potassium: 49.3mg · 1%
Soluble Fiber: 0g

Ingredients

Tomatoes Diced (ine Ripened Tomatoes, Tomato Juice, Calcium Chloride, Citric Acid.), Sliced Mushrooms 10# (Mushroom), Spinach, Spanish Onions (Onions), Fresh Basil (Fresh Basil), Garlic, Kosher Salt (Salt), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Black Pepper (Black Pepper)

Official label

History

Served 9 days in the last year · First served Fri, Oct 2

Fri, Oct 16
251 North (Lunch, Dinner)
Wed, Oct 14
South Campus (Lunch, Dinner)
Mon, Oct 12
251 North (Lunch, Dinner)
Sun, Oct 11
South Campus (Lunch, Dinner)
Fri, Oct 9
251 North (Lunch, Dinner)
Wed, Oct 7
South Campus (Lunch, Dinner)
Mon, Oct 5
251 North (Lunch, Dinner)
Sun, Oct 4
South Campus (Lunch, Dinner)
Fri, Oct 2
251 North (Lunch, Dinner)