Roasted Red Pepper Marinara Sauce (purple)

veganvegetarian

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Nutrition

Calories: 17
Fat: 0.2g
Carbs: 3.5g
Protein: 0.7g

Serving 2 oz · 17 cal

1 servings per container

Total Fat: 0.2g
Total Carbohydrate: 3.5g · 3%
Saturated Fat: 0g
Dietary Fiber: 0.6g · 2%
Trans Fat: 0g
Total Sugars: 1.8g
Cholesterol: 0mg
Added Sugars: 0g · 0%
Sodium: 477.3mg · 32%
Protein: 0.7g
Iron: 0.2mg · 1%
Vitamin C: 12.6mg · 14%
Vitamin A - RE: 0mcg · 0%
Calcium: 29.8mg · 2%
Trans Fatty Acid: 0g
Carbohydrates: 3.5g · 3%
Insoluble Fiber: 0g
Potassium: 51.8mg · 1%
Soluble Fiber: 0g

Ingredients

Tomatoes Diced (ine Ripened Tomatoes, Tomato Juice, Calcium Chloride, Citric Acid.), Roasted Red Peppers (Red Sweet Pepper, Water, Sea Salt, Citric Acid), Fresh Basil (Fresh Basil), Kosher Salt (Salt), Garlic, Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Black Pepper (Black Pepper)

Official label

History

Served 9 days in the last year · First served Fri, Oct 2

Fri, Oct 16
South Campus (Lunch, Dinner)
Wed, Oct 14
251 North (Lunch, Dinner)
Tue, Oct 13
South Campus (Lunch, Dinner)
Sun, Oct 11
251 North (Lunch, Dinner)
Fri, Oct 9
South Campus (Lunch, Dinner)
Wed, Oct 7
251 North (Lunch, Dinner)
Tue, Oct 6
South Campus (Lunch, Dinner)
Sun, Oct 4
251 North (Lunch, Dinner)
Fri, Oct 2
South Campus (Lunch, Dinner)