Pesto Alfredo Sauce
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Nutrition
- Calories
- 106
- Fat
- 9.1g
- Carbs
- 3.6g
- Protein
- 2.3g
Serving 2 oz · 106 cal
1 servings per container
- Total Fat
- 9.1g
- Total Carbohydrate
- 3.6g · 3%
- Saturated Fat
- 5.2g
- Dietary Fiber
- 0g · 0%
- Trans Fat
- 0g
- Total Sugars
- 1g
- Cholesterol
- 25.7mg
- Added Sugars
- 0g · 0%
- Sodium
- 213.9mg · 14%
- Protein
- 2.3g
- Iron
- 0mg · 0%
- Vitamin C
- 0.2mg · 0%
- Vitamin A - RE
- 0mcg · 0%
- Calcium
- 160.4mg · 12%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 3.6g · 3%
- Insoluble Fiber
- 0g
- Potassium
- 0mg · 0%
- Soluble Fiber
- 0g
Ingredients
Alfredo Sauce Frozen (Water, half and half(milk cream), Butter,(cream,salt) Parmesan Cheese (pasteurized cow's mil, cheese culture, salt and enzymes), Rice Starch, Sea Salt, Garlic, Parmesan Cheese Flavor parmesan cheese [pasteurized milk, cultures, salt and enzymes], maltodextrin, whey, salt) Spices, Yeast Extract, (yeast extract, salt) Onion Powder, Maltodextrin, Carrot Powder (carrot, rice hull), NISI. .), Basil Pesto Sauce Nut Free (Basil, Canola Oil, Water, Parmesan Cheese (pasteurized Part-skim Cows’ Milk, Cheese Culture, Salt, Enzymes), Granulated Garlic, Salt. contains: Milk)
Allergens: Dairy, Gluten
History
Served 4 days in the last year · First served Mon, Oct 5
South Campus (Lunch, Dinner)
251 North (Lunch, Dinner)
251 North (Lunch, Dinner)
251 North (Lunch, Dinner), South Campus (Lunch)