Sundried Tomato Pesto
vegetariandairy
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Nutrition
- Calories
- 272
- Fat
- 27.1g
- Carbs
- 4.5g
- Protein
- 2.2g
Serving 2 oz · 272 cal
1 servings per container
- Total Fat
- 27.1g
- Total Carbohydrate
- 4.5g · 3%
- Saturated Fat
- 2.5g
- Dietary Fiber
- 0.7g · 2%
- Trans Fat
- 0g
- Total Sugars
- 2.2g
- Cholesterol
- 3.7mg
- Added Sugars
- 0g · 0%
- Sodium
- 126.8mg · 8%
- Protein
- 2.2g
- Iron
- 0.8mg · 4%
- Vitamin C
- 2.7mg · 3%
- Vitamin A - RE
- 0mcg · 0%
- Calcium
- 59.7mg · 5%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 4.5g · 3%
- Insoluble Fiber
- 0g
- Potassium
- 0mg · 0%
- Soluble Fiber
- 0g
Ingredients
Tomato Pesto (Water, Canola Oil, Dried Tomatoes, Parmesan Cheese (pasteurized Part-skim Cows’ Milk, Cultures, Salt, Enzymes), Onion, Basil, Dehydrated Garlic, Salt, Spices, Xanthan Gum. contains: Milk), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil)
Allergens: Dairy
History
Served 2 days in the last year · First served Mon, Oct 5
South Campus (Dinner)
South Campus (Dinner)