Pesto Sauce
vegetariandairy
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Nutrition
- Calories
- 199
- Fat
- 21.3g
- Carbs
- 0.7g
- Protein
- 1.7g
Serving 2 oz · 199 cal
1 servings per container
- Total Fat
- 21.3g
- Total Carbohydrate
- 0.7g · 1%
- Saturated Fat
- 2.1g
- Dietary Fiber
- 0.3g · 1%
- Trans Fat
- 0g
- Total Sugars
- 0.1g
- Cholesterol
- 2.9mg
- Added Sugars
- 0g · 0%
- Sodium
- 150mg · 10%
- Protein
- 1.7g
- Iron
- 0.3mg · 1%
- Vitamin C
- 1.1mg · 1%
- Vitamin A - RE
- 0mcg · 0%
- Calcium
- 59.7mg · 5%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 0.7g · 1%
- Insoluble Fiber
- 0g
- Potassium
- 0mg · 0%
- Soluble Fiber
- 0g
Ingredients
Basil Pesto Sauce Nut Free (Basil, Canola Oil, Water, Parmesan Cheese (pasteurized Part-skim Cows’ Milk, Cheese Culture, Salt, Enzymes), Granulated Garlic, Salt. contains: Milk), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil)
Allergens: Dairy
History
Served 2 days in the last year · First served Mon, Oct 5
South Campus (Dinner)
South Campus (Dinner)