Alfredo Sauce

vegetariandairygluten

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Nutrition

Calories: 111
Fat: 9.4g
Carbs: 4.1g
Protein: 2.3g

Serving 2 oz · 111 cal

1 servings per container

Total Fat: 9.4g
Total Carbohydrate: 4.1g · 3%
Saturated Fat: 5.9g
Dietary Fiber: 0g · 0%
Trans Fat: 0g
Total Sugars: 1.2g
Cholesterol: 29.3mg
Added Sugars: 0g · 0%
Sodium: 222.4mg · 15%
Protein: 2.3g
Iron: 0mg · 0%
Vitamin C: 0mg · 0%
Vitamin A - RE: 0mcg · 0%
Calcium: 175.5mg · 14%
Trans Fatty Acid: 0g
Carbohydrates: 4.1g · 3%
Insoluble Fiber: 0g
Potassium: 0mg · 0%
Soluble Fiber: 0g

Ingredients

Alfredo Sauce Frozen (Water, half and half(milk cream), Butter,(cream,salt) Parmesan Cheese (pasteurized cow's mil, cheese culture, salt and enzymes), Rice Starch, Sea Salt, Garlic, Parmesan Cheese Flavor parmesan cheese [pasteurized milk, cultures, salt and enzymes], maltodextrin, whey, salt) Spices, Yeast Extract, (yeast extract, salt) Onion Powder, Maltodextrin, Carrot Powder (carrot, rice hull), NISI. .)

Allergens: Dairy, Gluten

Official label

History

Served 15 days in the last year · First served Fri, Oct 2

Sat, Oct 17
South Campus (Dinner), Yahentamitsi (Lunch, Dinner)
Fri, Oct 16
251 North (Lunch, Dinner), South Campus (Dinner), Yahentamitsi (Lunch, Dinner)
Thu, Oct 15
South Campus (Lunch, Dinner), Yahentamitsi (Dinner)
Wed, Oct 14
South Campus (Lunch, Dinner), Yahentamitsi (Lunch, Dinner)
Tue, Oct 13
South Campus (Lunch, Dinner)
Sun, Oct 11
251 North (Lunch, Dinner), South Campus (Dinner)
Sat, Oct 10
South Campus (Dinner)
Fri, Oct 9
Yahentamitsi (Lunch, Dinner)
Thu, Oct 8
South Campus (Lunch, Dinner)
Wed, Oct 7
South Campus (Lunch, Dinner), Yahentamitsi (Lunch, Dinner)
Tue, Oct 6
South Campus (Lunch, Dinner)
Mon, Oct 5
South Campus (Dinner), Yahentamitsi (Lunch, Dinner)
Sun, Oct 4
South Campus (Dinner), Yahentamitsi (Lunch, Dinner)
Sat, Oct 3
251 North (Lunch, Dinner)
Fri, Oct 2
251 North (Lunch, Dinner), South Campus (Lunch, Dinner), Yahentamitsi (Lunch, Dinner)