Chicken Gravy

gluten

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Nutrition

Calories: 24
Fat: 0.5g
Carbs: 4.6g
Protein: 0.6g

Serving 2 oz · 24 cal

1 servings per container

Total Fat: 0.5g
Total Carbohydrate: 4.6g · 4%
Saturated Fat: 0.1g
Dietary Fiber: 0.2g · 0%
Trans Fat: 0g
Total Sugars: 0.3g
Cholesterol: 0mg
Added Sugars: 0g · 0%
Sodium: 39.9mg · 3%
Protein: 0.6g
Iron: 0.1mg · 0%
Vitamin C: 0mg · 0%
Vitamin A - RE: 0mcg · 0%
Calcium: 1.6mg · 0%
Trans Fatty Acid: 0g
Carbohydrates: 4.6g · 4%
Insoluble Fiber: 0g
Potassium: 2mg · 0%
Soluble Fiber: 0g

Ingredients

Water, Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid. Contains: Wheat), Chicken Soup Base (Chicken Meat And Natural Chicken Juices, Maltodextrin, Autolyzed Yeast Extract, Natural Flavors, Salt, Corn Starch, 2% Or Less Of Vegetable Oil (corn And/or Canola Oil), Disodium Inosinate, Dried Chicken Broth, Turmeric And Annatto (color), Potato Starch, Disodium Guanylate, Chicken Fat, Paprika (color), Dried Chicken, Sugar, Spices, Papain, Citric Acid.), Black Pepper (Black Pepper)

Allergens: Gluten

Official label

History

Served 12 days in the last year · First served Fri, Oct 2

Sat, Oct 17
South Campus (Lunch, Dinner)
Fri, Oct 16
South Campus (Lunch, Dinner)
Thu, Oct 15
South Campus (Lunch, Dinner)
Wed, Oct 14
South Campus (Lunch, Dinner)
Mon, Oct 12
South Campus (Lunch, Dinner)
Sun, Oct 11
South Campus (Lunch, Dinner)
Sat, Oct 10
South Campus (Lunch, Dinner)
Wed, Oct 7
South Campus (Lunch, Dinner)
Mon, Oct 5
South Campus (Lunch, Dinner)
Sun, Oct 4
South Campus (Lunch, Dinner)
Sat, Oct 3
South Campus (Lunch, Dinner)
Fri, Oct 2
South Campus (Lunch, Dinner)