Beef Gravy
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Nutrition
- Calories
- 71
- Fat
- 5.6g
- Carbs
- 4.3g
- Protein
- 0.8g
Serving 2 oz · 71 cal
1 servings per container
- Total Fat
- 5.6g
- Total Carbohydrate
- 4.3g · 3%
- Saturated Fat
- 0.5g
- Dietary Fiber
- 0.2g · 0%
- Trans Fat
- 0g
- Total Sugars
- 0.1g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 36mg · 2%
- Protein
- 0.8g
- Iron
- 0.1mg · 0%
- Vitamin C
- 0mg · 0%
- Vitamin A - RE
- 0mcg · 0%
- Calcium
- 16.5mg · 1%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 4.3g · 3%
- Insoluble Fiber
- 0g
- Potassium
- 2mg · 0%
- Soluble Fiber
- 0g
Ingredients
Water, Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid. Contains: Wheat), Canola Oil (Canola Oil), Beef Base Soup (Roasted Beef And Concentrated Beef Stock, Maltodextrin, Autolyzed Yeast Extract, Hydrolyzed Corn Protein, Corn Starch, Carrot Purée, Natural Flavors, Disodium Inosinate And Disodium Guanylate, 2% Or Less Of Salt, Caramel Color, Vegetable Oil (corn And/or Canola Oil), Paprika (color), Potato Starch, Dextrose, Lactic Acid.), Black Pepper (Black Pepper)
Allergens: Gluten
History
Served 8 days in the last year · First served Fri, Oct 2
251 North (Lunch, Dinner)
South Campus (Lunch, Dinner)
251 North (Lunch, Dinner)
South Campus (Lunch, Dinner)
251 North (Lunch, Dinner), South Campus (Lunch, Dinner)
South Campus (Lunch, Dinner)
251 North (Lunch, Dinner)
251 North (Lunch, Dinner)