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TerpsDining

South Campus Marinara

dairy

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Nutrition

Calories
46
Fat
2.6g
Carbs
4.7g
Protein
1.5g

Serving 2 oz · 46 cal

1 servings per container

Total Fat
2.6g
Total Carbohydrate
4.7g · 4%
Saturated Fat
0.3g
Dietary Fiber
1g · 3%
Trans Fat
0g
Total Sugars
2.8g
Cholesterol
0.6mg
Added Sugars
0g · 0%
Sodium
122.5mg · 8%
Protein
1.5g
Iron
0.7mg · 4%
Vitamin C
9.8mg · 11%
Vitamin A - RE
13.6mcg · 2%
Calcium
16.6mg · 1%
Trans Fatty Acid
0g
Carbohydrates
4.7g · 4%
Insoluble Fiber
0g
Potassium
198.7mg · 5%
Soluble Fiber
0g
Ingredients

Pizza Sauce (Vine-ripened Fresh Tomatoes, Fresh Sautéed And Caramelized Onions In A Blend Of Extra Virgin Olive Oil And Sunflower Oil, Carrot Puree, Garlic Puree, Salt, Sugar, Basil, Onions, Black Pepper, Red Pepper, And Naturally Derived Citric Acid.), Peeled Whole Tomatoes (Vine-ripened Tomatoes, Tomato Juice, Less Than 2% Of: Salt, Calcium Chloride, Citric Acid*. *naturally Derived.), Tomato Paste (Vine Ripened Tomatoes, Citric Acid), Basil Pesto Sauce Nut Free (Basil, Canola Oil, Water, Parmesan Cheese (pasteurized Part-skim Cows’ Milk, Cheese Culture, Salt, Enzymes), Granulated Garlic, Salt. contains: Milk), Garlic, Spanish Onions (Onions), Extra Virgin Olive Oil (Extra Virgin Olive Oil), Granulated Sugar (Granulated Sugar), Oregano Leaves 24oz (Oregano), Crushed Red Pepper (Red Chili Pepper), Kosher Salt (Salt)

Allergens: Dairy

Official label

History

Served 16 days in the last year · First served Fri, Oct 2

  1. South Campus (Dinner)

  2. South Campus (Lunch, Dinner)

  3. South Campus (Lunch, Dinner)

  4. South Campus (Lunch, Dinner)

  5. South Campus (Lunch, Dinner)

  6. South Campus (Dinner)

  7. South Campus (Dinner)

  8. South Campus (Dinner)

  9. South Campus (Lunch, Dinner)

  10. South Campus (Lunch, Dinner)

  11. South Campus (Lunch, Dinner)

  12. South Campus (Lunch, Dinner)

  13. South Campus (Lunch, Dinner)

  14. South Campus (Dinner)

  15. South Campus (Dinner)

  16. South Campus (Lunch, Dinner)