Pico de Gallo
veganvegetarian
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Nutrition
- Calories
- 13
- Fat
- 0.1g
- Carbs
- 2.9g
- Protein
- 0.7g
Serving 2 OZ · 13 cal
1 servings per container
- Total Fat
- 0.1g
- Total Carbohydrate
- 2.9g · 2%
- Saturated Fat
- 0g
- Dietary Fiber
- 0.9g · 2%
- Trans Fat
- 0g
- Total Sugars
- 1.6g
- Cholesterol
- 1.7mg
- Added Sugars
- 0g · 0%
- Sodium
- 34.6mg · 2%
- Protein
- 0.7g
- Iron
- 0.2mg · 1%
- Vitamin C
- 10.2mg · 11%
- Vitamin A - RE
- 4.3mcg · 0%
- Calcium
- 21.4mg · 2%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 2.9g · 2%
- Insoluble Fiber
- 0g
- Potassium
- 19.7mg · 0%
- Soluble Fiber
- 0g
Ingredients
Tomato (Tomato), Spanish Onions (Onions), Jalapeno Peppers (Jalapeno Peppers, Water, Distilled Vinegar, Salt, Corn Syrup Solids, Calcium Chloride, Garlic Powder, Sodium Benzoate (to Preserve Freshness), Onion Powder, Natural Flavors, Turmeric.), Chop Green Chili Peppers (Green Chilies, Citric Acid, Salt, Calcium Chloride), Cilantro (Cilantro)
History
Served 5 days in the last year · First served Fri, Oct 2
South Campus (Lunch)
South Campus (Lunch)
South Campus (Lunch)
South Campus (Dinner)
251 North (Lunch, Dinner)