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Creamy Mushroom Sauce With Pancetta and White Wine

alcoholdairyglutenpork

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Nutrition

Calories
190
Fat
17.3g
Carbs
3.7g
Protein
6.9g

Serving 3 oz · 190 cal

1 servings per container

Total Fat
17.3g
Total Carbohydrate
3.7g · 3%
Saturated Fat
10.7g
Dietary Fiber
0.3g · 1%
Trans Fat
0g
Total Sugars
1.1g
Cholesterol
51.8mg
Added Sugars
0g · 0%
Sodium
223.3mg · 15%
Protein
6.9g
Iron
0.3mg · 1%
Vitamin C
0.8mg · 1%
Vitamin A - RE
662.5mcg · 74%
Calcium
187.1mg · 14%
Trans Fatty Acid
0g
Carbohydrates
3.7g · 3%
Insoluble Fiber
0.1g
Potassium
268.4mg · 7%
Soluble Fiber
0g
Ingredients

Alfredo Sauce (Heavy Whip Cream (Heavy Cream, Contains Less Than 1% Of: Carrageenan, Polysorbate 80, Mono And Diglycerides. ), Milk (Milk Vitamin D3), Mozzarella Cheese Shredded ( Whole Milk Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cellulose Powder Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor). Contains: Milk), Grated Parmesan Cheese (Imported Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes) Powdered Cellulose (anti-caking Agent), Natamycin), Butter Unsalted (Pasteurized Cream, Natural Flavoring. contains: Milk), Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid. Contains: Wheat), Garlic Peeled , Kosher Salt (Salt), Black Pepper (Black Pepper), Ground Nutmeg (Nutmeg)), Sliced Mushrooms 10# (Mushroom), Pancetta (Pork, Salt, Contains Less Than 2% Of The Following: Dextrose, Natural Flavoring, Wine, Garlic, Lactic Acid Starter Culture, Sodium Ascorbate, Ascorbic Acid, Sodium Nitrite.), Spanish Onions (Onions), Cooking White Wine (White Wine, Water, Salt, Potassium Metabisulfite (preservative), Citric Acid, Potassium Sorbate (preservative). Contains Sulfites.), Tomato Paste (Vine Ripened Tomatoes, Citric Acid), Garlic Peeled , Canola Oil (Canola Oil), Black Pepper (Black Pepper), Ground Thyme, Oregano Leaves (Oregano)

Allergens: Dairy, Gluten, Pork, Alcohol

Official label

History

Served 1 day in the last year · First served Fri, Oct 2

  1. Yahentamitsi (Lunch, Dinner)