
Southern Fried Chicken Sandwich with Hot Honey
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Nutrition
- Calories
- 298
- Fat
- 6.1g
- Carbs
- 45.7g
- Protein
- 12.9g
Serving 4 oz · 298 cal
1 servings per container
- Total Fat
- 6.1g
- Total Carbohydrate
- 45.7g · 35%
- Saturated Fat
- 3.6g
- Dietary Fiber
- 1.4g · 4%
- Trans Fat
- 0g
- Total Sugars
- 3.6g
- Cholesterol
- 47mg
- Added Sugars
- 0g · 0%
- Sodium
- 1529.9mg · 102%
- Protein
- 12.9g
- Iron
- 1.5mg · 8%
- Vitamin C
- 0.4mg · 0%
- Vitamin A - RE
- 0mcg · 0%
- Calcium
- 127.9mg · 10%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 45.7g · 35%
- Insoluble Fiber
- 0g
- Potassium
- 7.5mg · 0%
- Soluble Fiber
- 0g
Ingredients
Brioche Roll (Patent Flour (enriched wheat flour [niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], malted barley flour), Water, Liquid Eggs (whole eggs, citric acid, water), Sugar, Yeast, Soybean Oil, Nonfat Dry Milk, Unsalted Butter [cream [milk], natural flavoring), Dough Conditioner (mono and diglycerides of fatty acids, wheat gluten, cultured wheat flour, natural flavor [contains milk], malted wheat flour, enzymes, beta carotene, deactivated yeast, ascorbic acid), Dough Conditioner (cultured wheat flour), Salt, Vital Wheat Gluten, Dough Improver (enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], enyzmes) Allergens (US): egg, milk, wheat. Produced in a facility that also produces Soy, Milk, Eggs), Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid. Contains: Wheat), Breaded Chicken Flour (Enriched Bleached Wheat Flour (flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Yellow Corn Flour, Salt, Soy Flour, Whey (milk), Monosodium Glutamate, Spices And Coloring, Sodium Bicarbonate, Natural Flavor. Contains Milk, Soy, Wheat May contain Eggs), Sliced Pepper Jack Cheese (Pasteurized Milk, Jalapeno Peppers, Cheese Culture, Salt, And Enzymes), Chicken Thigh Boneless Skinless (Chicken Thigh Boneless Skinless), Hot Honey Sauce (Honey (Honey.), Apple Cider Vinegar (Distilled Vinegar From Grain, Natural Flavor With Caramel Color, Diluted With Water ), Crushed Red Pepper (Red Chili Pepper), Ground Cayenne (Red Pepper)), Liquid Eggs 2/20 lb (Whole Egg, Citric Acid, 0.15% Water Added As Carrier For Citric Acid. Citric Acid Added To Preserve Color. contains: Eggs.), Kosher Dill Pickle (Fresh Cucumber, Water, Vinegar, Salt, Calcium Chloride, Sodium Benzoate (preservative), Spices, Turmeric, Natural Flavors, Polysorbate 80), Hot Sauce Texas Pete (Vinegar, Aged Peppers (peppers, Salt, Vinegar), Water, Xanthan Gum And Benzoate Of Soda (to Preserve Freshness And Flavor)), Black Pepper (Black Pepper)
Allergens: Dairy, Eggs, Gluten, Soybeans
History
Served 1 day in the last year · First served Thu, Oct 15
South Campus (Lunch)