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Tuna Melt with Tomato and Cheddar Cheese

dairyeggfishglutensoy

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Nutrition

Calories
447
Fat
26.5g
Carbs
28.1g
Protein
26.6g

Serving 1 each · 447 cal

1 servings per container

Total Fat
26.5g
Total Carbohydrate
28.1g · 22%
Saturated Fat
11.7g
Dietary Fiber
1.5g · 4%
Trans Fat
0g
Total Sugars
1.7g
Cholesterol
98.1mg
Added Sugars
0g · 0%
Sodium
1880.9mg · 125%
Protein
26.6g
Iron
1.8mg · 10%
Vitamin C
3.8mg · 4%
Vitamin A - RE
12.5mcg · 1%
Calcium
414.1mg · 32%
Trans Fatty Acid
0g
Carbohydrates
28.1g · 22%
Insoluble Fiber
0.1g
Potassium
30.4mg · 1%
Soluble Fiber
0g
Ingredients

Tuna Salad (Albacore Tuna in water (White Tuna, Water, Vegetable Broth, Salt, Pyrophosphate), Light Mayonnaise (Water, Soybean Oil, Distilled White Vinegar, Modified Food Starch*, Sugar, Salt, Contains Less Than 2% of High Fructose Corn Syrup, Egg Whites, Phosphoric Acid*, Xanthan Gum, Microcrystalline Cellulose*, Polysorbate 60*, Mustard Flour, Cellulose Gum*, Paprika, Calcium Disodium Edta (to Preserve Flavor), Beta Carotene (color), Garlic Powder, Onion Powder, Natural Flavor. *ingredients Not In Mayonnaise. contains: Egg), Celery diced, Red Onions (Red Onion), Kosher Salt (Salt), Black Pepper (Black Pepper), MONTREAL CHICKEN SEASONING (Garlic, Onion, Salt, Spices (including Black Pepper, Parsley, Red Pepper, Paprika), Orange Peel, Green Bell Pepper, And Sulfiting Agent), Lemon Juice (Filtered Water, Lemon Juice Concentrate, Less Than 2% Of: Sodium Benzoate (preservative), Sodium Metabisulfite (preservative), Lemon Oil), Dill Weed (Dill Weed), Onion Powder (Onion Powder), Tarragon Leave (Tarragon), Garlic Powder (Garlic)), Cheddar Cheese Sliced (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (vegetable Color)), Sourdough Deli Bread (Patent Flour (enriched wheat flour [niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], malted barley flour), Water, Soybean Oil, Vital Wheat Gluten, Medium Whole Wheat Flour, Dough Conditioner [cultured wheat flour), lodized Salt, San Francisco Sour Flour (wheat flour, fumaric acid, hydrogenated vegetable oil, sodium diacetate, lactic acid, silicon dioxide), Sugar, Calcium Propionate, Dough Improver (enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], enyzmes), Citric Acid Allergens (US): wheat. Produced in a facility that also produces Soy, Milk, Eggs), Tomato (Tomato), Light Mayonnaise (Water, Soybean Oil, Distilled White Vinegar, Modified Food Starch*, Sugar, Salt, Contains Less Than 2% of High Fructose Corn Syrup, Egg Whites, Phosphoric Acid*, Xanthan Gum, Microcrystalline Cellulose*, Polysorbate 60*, Mustard Flour, Cellulose Gum*, Paprika, Calcium Disodium Edta (to Preserve Flavor), Beta Carotene (color), Garlic Powder, Onion Powder, Natural Flavor. *ingredients Not In Mayonnaise. contains: Egg)

Allergens: Dairy, Eggs, Fish, Gluten, Soybeans

Official label

History

Served 2 days in the last year · First served Mon, Oct 5

  1. Yahentamitsi (Lunch)

  2. Yahentamitsi (Lunch, Dinner)