
Tuna Melt with Tomato and Cheddar Cheese
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Nutrition
- Calories
- 447
- Fat
- 26.5g
- Carbs
- 28.1g
- Protein
- 26.6g
Serving 1 each · 447 cal
1 servings per container
- Total Fat
- 26.5g
- Total Carbohydrate
- 28.1g · 22%
- Saturated Fat
- 11.7g
- Dietary Fiber
- 1.5g · 4%
- Trans Fat
- 0g
- Total Sugars
- 1.7g
- Cholesterol
- 98.1mg
- Added Sugars
- 0g · 0%
- Sodium
- 1880.9mg · 125%
- Protein
- 26.6g
- Iron
- 1.8mg · 10%
- Vitamin C
- 3.8mg · 4%
- Vitamin A - RE
- 12.5mcg · 1%
- Calcium
- 414.1mg · 32%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 28.1g · 22%
- Insoluble Fiber
- 0.1g
- Potassium
- 30.4mg · 1%
- Soluble Fiber
- 0g
Ingredients
Tuna Salad (Albacore Tuna in water (White Tuna, Water, Vegetable Broth, Salt, Pyrophosphate), Light Mayonnaise (Water, Soybean Oil, Distilled White Vinegar, Modified Food Starch*, Sugar, Salt, Contains Less Than 2% of High Fructose Corn Syrup, Egg Whites, Phosphoric Acid*, Xanthan Gum, Microcrystalline Cellulose*, Polysorbate 60*, Mustard Flour, Cellulose Gum*, Paprika, Calcium Disodium Edta (to Preserve Flavor), Beta Carotene (color), Garlic Powder, Onion Powder, Natural Flavor. *ingredients Not In Mayonnaise. contains: Egg), Celery diced, Red Onions (Red Onion), Kosher Salt (Salt), Black Pepper (Black Pepper), MONTREAL CHICKEN SEASONING (Garlic, Onion, Salt, Spices (including Black Pepper, Parsley, Red Pepper, Paprika), Orange Peel, Green Bell Pepper, And Sulfiting Agent), Lemon Juice (Filtered Water, Lemon Juice Concentrate, Less Than 2% Of: Sodium Benzoate (preservative), Sodium Metabisulfite (preservative), Lemon Oil), Dill Weed (Dill Weed), Onion Powder (Onion Powder), Tarragon Leave (Tarragon), Garlic Powder (Garlic)), Cheddar Cheese Sliced (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (vegetable Color)), Sourdough Deli Bread (Patent Flour (enriched wheat flour [niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], malted barley flour), Water, Soybean Oil, Vital Wheat Gluten, Medium Whole Wheat Flour, Dough Conditioner [cultured wheat flour), lodized Salt, San Francisco Sour Flour (wheat flour, fumaric acid, hydrogenated vegetable oil, sodium diacetate, lactic acid, silicon dioxide), Sugar, Calcium Propionate, Dough Improver (enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], enyzmes), Citric Acid Allergens (US): wheat. Produced in a facility that also produces Soy, Milk, Eggs), Tomato (Tomato), Light Mayonnaise (Water, Soybean Oil, Distilled White Vinegar, Modified Food Starch*, Sugar, Salt, Contains Less Than 2% of High Fructose Corn Syrup, Egg Whites, Phosphoric Acid*, Xanthan Gum, Microcrystalline Cellulose*, Polysorbate 60*, Mustard Flour, Cellulose Gum*, Paprika, Calcium Disodium Edta (to Preserve Flavor), Beta Carotene (color), Garlic Powder, Onion Powder, Natural Flavor. *ingredients Not In Mayonnaise. contains: Egg)
Allergens: Dairy, Eggs, Fish, Gluten, Soybeans
History
Served 2 days in the last year · First served Mon, Oct 5
Yahentamitsi (Lunch)
Yahentamitsi (Lunch, Dinner)