
Basil Pesto Chicken Quesadilla
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Nutrition
- Calories
- 830
- Fat
- 45.2g
- Carbs
- 52.9g
- Protein
- 53.5g
Serving 1 each · 830 cal
1 servings per container
- Total Fat
- 45.2g
- Total Carbohydrate
- 52.9g · 41%
- Saturated Fat
- 21.3g
- Dietary Fiber
- 5.1g · 13%
- Trans Fat
- 0g
- Total Sugars
- 1.2g
- Cholesterol
- 194.5mg
- Added Sugars
- 0g · 0%
- Sodium
- 1688.3mg · 113%
- Protein
- 53.5g
- Iron
- 0.7mg · 4%
- Vitamin C
- 0.2mg · 0%
- Vitamin A - RE
- 0mcg · 0%
- Calcium
- 967.8mg · 74%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 52.9g · 41%
- Insoluble Fiber
- 0g
- Potassium
- 0mg · 0%
- Soluble Fiber
- 0g
Ingredients
Tortillas 12" (Enriched Unbleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin And Folic Acid), Water, Vegetable Shortening (contains One Or More Of The Following: Palm Oil And/or Corn Oil), Contains 2% Or Less Of The Following: Salt, Aluminum-free Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Wheat Protein, Preservatives (calcium Propionate, Sorbic Acid), Dough Conditioner (fumaric Acid, Xanthan Gum, Mono- And Diglycerides, Sodium Metabisulphite).), Shredded Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes And Annatto (if Colored). Potato Starch And Powdered Cellulose Added To Prevent Caking.), Chicken Thigh Boneless Skinless (Chicken Thigh Boneless Skinless), Shredded Parmesan Cheese (Imported Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), And Powdered Cellulose Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor)), Basil Pesto Sauce Nut Free (Basil, Canola Oil, Water, Parmesan Cheese (pasteurized Part-skim Cows’ Milk, Cheese Culture, Salt, Enzymes), Granulated Garlic, Salt. contains: Milk), Kosher Salt (Salt)
Allergens: Dairy, Gluten
History
Served 1 day in the last year · First served Mon, Oct 5
Yahentamitsi (Dinner)