
Marry Me Chicken
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Nutrition
- Calories
- 260
- Fat
- 22g
- Carbs
- 6.3g
- Protein
- 9.4g
Serving 4 oz · 260 cal
1 servings per container
- Total Fat
- 22g
- Total Carbohydrate
- 6.3g · 5%
- Saturated Fat
- 8.1g
- Dietary Fiber
- 1.1g · 3%
- Trans Fat
- 0g
- Total Sugars
- 2.2g
- Cholesterol
- 81.3mg
- Added Sugars
- 0g · 0%
- Sodium
- 259.9mg · 17%
- Protein
- 9.4g
- Iron
- 1.6mg · 9%
- Vitamin C
- 11.1mg · 12%
- Vitamin A - RE
- 700.5mcg · 78%
- Calcium
- 114.1mg · 9%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 6.3g · 5%
- Insoluble Fiber
- 0g
- Potassium
- 520.6mg · 13%
- Soluble Fiber
- 0g
Ingredients
Spinach, Chicken Thigh w/ Skin (Chicken Thighs), Heavy Cream (Heavy Cream, Contains Less Than 0.5% Of: Carrageenan, Mono And Diglycerides, Polysorbate 80. contains: Milk), Red Grape Tomato (Grape Tomatoes), Tomato Pesto (Water, Canola Oil, Dried Tomatoes, Parmesan Cheese (pasteurized Part-skim Cows’ Milk, Cultures, Salt, Enzymes), Onion, Basil, Dehydrated Garlic, Salt, Spices, Xanthan Gum. contains: Milk), Chicken Soup Base (Chicken Meat And Natural Chicken Juices, Maltodextrin, Autolyzed Yeast Extract, Natural Flavors, Salt, Corn Starch, 2% Or Less Of Vegetable Oil (corn And/or Canola Oil), Disodium Inosinate, Dried Chicken Broth, Turmeric And Annatto (color), Potato Starch, Disodium Guanylate, Chicken Fat, Paprika (color), Dried Chicken, Sugar, Spices, Papain, Citric Acid.), Shredded Parmesan Cheese (Imported Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), And Powdered Cellulose Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor)), Parsley (Parsley), Whole Thyme (Thyme), Shallots, Garlic
Allergens: Dairy
History
Served 1 day in the last year · First served Tue, Oct 13
251 North (Lunch, Dinner)