
Vegetable Pizza Quesadilla
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Nutrition
- Calories
- 661
- Fat
- 32.4g
- Carbs
- 65.4g
- Protein
- 36.7g
Serving 1 each · 661 cal
1 servings per container
- Total Fat
- 32.4g
- Total Carbohydrate
- 65.4g · 50%
- Saturated Fat
- 16g
- Dietary Fiber
- 7.2g · 19%
- Trans Fat
- 0g
- Total Sugars
- 6g
- Cholesterol
- 57.7mg
- Added Sugars
- 0g · 0%
- Sodium
- 1323.9mg · 88%
- Protein
- 36.7g
- Iron
- 1.7mg · 9%
- Vitamin C
- 47.8mg · 53%
- Vitamin A - RE
- 282.3mcg · 31%
- Calcium
- 815.6mg · 63%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 65.4g · 50%
- Insoluble Fiber
- 0.5g
- Potassium
- 267.4mg · 7%
- Soluble Fiber
- 0.1g
Ingredients
Tortillas 12" (Enriched Unbleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin And Folic Acid), Water, Vegetable Shortening (contains One Or More Of The Following: Palm Oil And/or Corn Oil), Contains 2% Or Less Of The Following: Salt, Aluminum-free Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Wheat Protein, Preservatives (calcium Propionate, Sorbic Acid), Dough Conditioner (fumaric Acid, Xanthan Gum, Mono- And Diglycerides, Sodium Metabisulphite).), Mozzarella Cheese Shredded ( Whole Milk Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cellulose Powder Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor). Contains: Milk), Pizza Sauce (Vine-ripened Fresh Tomatoes, Fresh Sautéed And Caramelized Onions In A Blend Of Extra Virgin Olive Oil And Sunflower Oil, Carrot Puree, Garlic Puree, Salt, Sugar, Basil, Onions, Black Pepper, Red Pepper, And Naturally Derived Citric Acid.), Sliced Mushrooms 10# (Mushroom), Green Peppers (Green Pepper), Red Pepper 25# CS, Spanish Onions (Onions), Butter Unsalted (Pasteurized Cream, Natural Flavoring. contains: Milk)
Allergens: Dairy, Gluten
History
Served 1 day in the last year · First served Fri, Oct 16
South Campus (Lunch)