
Caramelized Red Onion Pepperjack Quesadilla
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Nutrition
- Calories
- 173
- Fat
- 9.2g
- Carbs
- 16g
- Protein
- 7.1g
Serving 1 each · 173 cal
1 servings per container
- Total Fat
- 9.2g
- Total Carbohydrate
- 16g · 12%
- Saturated Fat
- 4.4g
- Dietary Fiber
- 1.6g · 4%
- Trans Fat
- 0g
- Total Sugars
- 1.2g
- Cholesterol
- 22mg
- Added Sugars
- 0g · 0%
- Sodium
- 291.5mg · 19%
- Protein
- 7.1g
- Iron
- 0.1mg · 0%
- Vitamin C
- 1.7mg · 2%
- Vitamin A - RE
- 70.6mcg · 8%
- Calcium
- 253.1mg · 19%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 16g · 12%
- Insoluble Fiber
- 0g
- Potassium
- 35.5mg · 1%
- Soluble Fiber
- 0g
Ingredients
Tortillas 12" (Enriched Unbleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin And Folic Acid), Water, Vegetable Shortening (contains One Or More Of The Following: Palm Oil And/or Corn Oil), Contains 2% Or Less Of The Following: Salt, Aluminum-free Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Wheat Protein, Preservatives (calcium Propionate, Sorbic Acid), Dough Conditioner (fumaric Acid, Xanthan Gum, Mono- And Diglycerides, Sodium Metabisulphite).), Red Onions (Red Onion), Pepper Jack Cheese Shredded (Pasteurized Process Monterey Jack And American Cheese With Jalapeno And Red Bell Peppers (milk, Cream, Water, Jalapeno Peppers, Salt, Sodium Phosphate, Cheese Culture, Vinegar, Red Bell Peppers*, Sorbic Acid [preservative], Enzymes, Titanium Dioxide Color), Potato Starch Added To Prevent Caking, Natamycin (a natural Mold Inhibitor). *dried contains: Milk), Butter Unsalted (Pasteurized Cream, Natural Flavoring. contains: Milk)
Allergens: Dairy, Gluten
History
Served 1 day in the last year · First served Mon, Oct 19
South Campus (Lunch)