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Caramelized Red Onion Pepperjack Quesadilla

vegetariandairygluten

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Nutrition

Calories
173
Fat
9.2g
Carbs
16g
Protein
7.1g

Serving 1 each · 173 cal

1 servings per container

Total Fat
9.2g
Total Carbohydrate
16g · 12%
Saturated Fat
4.4g
Dietary Fiber
1.6g · 4%
Trans Fat
0g
Total Sugars
1.2g
Cholesterol
22mg
Added Sugars
0g · 0%
Sodium
291.5mg · 19%
Protein
7.1g
Iron
0.1mg · 0%
Vitamin C
1.7mg · 2%
Vitamin A - RE
70.6mcg · 8%
Calcium
253.1mg · 19%
Trans Fatty Acid
0g
Carbohydrates
16g · 12%
Insoluble Fiber
0g
Potassium
35.5mg · 1%
Soluble Fiber
0g
Ingredients

Tortillas 12" (Enriched Unbleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin And Folic Acid), Water, Vegetable Shortening (contains One Or More Of The Following: Palm Oil And/or Corn Oil), Contains 2% Or Less Of The Following: Salt, Aluminum-free Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Wheat Protein, Preservatives (calcium Propionate, Sorbic Acid), Dough Conditioner (fumaric Acid, Xanthan Gum, Mono- And Diglycerides, Sodium Metabisulphite).), Red Onions (Red Onion), Pepper Jack Cheese Shredded (Pasteurized Process Monterey Jack And American Cheese With Jalapeno And Red Bell Peppers (milk, Cream, Water, Jalapeno Peppers, Salt, Sodium Phosphate, Cheese Culture, Vinegar, Red Bell Peppers*, Sorbic Acid [preservative], Enzymes, Titanium Dioxide Color), Potato Starch Added To Prevent Caking, Natamycin (a natural Mold Inhibitor). *dried contains: Milk), Butter Unsalted (Pasteurized Cream, Natural Flavoring. contains: Milk)

Allergens: Dairy, Gluten

Official label

History

Served 1 day in the last year · First served Mon, Oct 19

  1. South Campus (Lunch)