
BBQ Pulled Pork Quesadilla
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Nutrition
- Calories
- 669
- Fat
- 35.8g
- Carbs
- 60.3g
- Protein
- 30.6g
Serving 1 each · 669 cal
1 servings per container
- Total Fat
- 35.8g
- Total Carbohydrate
- 60.3g · 46%
- Saturated Fat
- 20.8g
- Dietary Fiber
- 5.2g · 14%
- Trans Fat
- 0g
- Total Sugars
- 4.5g
- Cholesterol
- 76.5mg
- Added Sugars
- 0g · 0%
- Sodium
- 1336.2mg · 89%
- Protein
- 30.6g
- Iron
- 0.4mg · 2%
- Vitamin C
- 1.1mg · 1%
- Vitamin A - RE
- 0mcg · 0%
- Calcium
- 817.5mg · 63%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 60.3g · 46%
- Insoluble Fiber
- 0g
- Potassium
- 51.3mg · 1%
- Soluble Fiber
- 0g
Ingredients
Tortillas 12" (Enriched Unbleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin And Folic Acid), Water, Vegetable Shortening (contains One Or More Of The Following: Palm Oil And/or Corn Oil), Contains 2% Or Less Of The Following: Salt, Aluminum-free Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Wheat Protein, Preservatives (calcium Propionate, Sorbic Acid), Dough Conditioner (fumaric Acid, Xanthan Gum, Mono- And Diglycerides, Sodium Metabisulphite).), Shredded Monterey Jack & Cheddar Cheese (Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [vegetable Color]), Monterey Jack Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes). Anti-caking Blend (potato Starch, Powdered Cellulose). contains: Milk.), Pulled Pork (Red Onions (Red Onion), BBQ Sauce (Sugar, Distilled Vinegar, Water, Tomato Paste, Molasses, Modified Potato Starch, Salt, Contains Less Than 2% Of Natural Smoke Flavor, Mustard Flour, Spice, Paprika, Onion, * Garlic,* Caramel Color, Maltodextrin, Chili Powder (chili Pepper, Spice, Salt, Garlic), Autolyzed Yeast Extract, Natural Flavor. *dried.. ), BBQ Dry Rub Spice (Chili Powder (Chili Pepper, Spices, Salt, Silicon Dioxide (to Make Free Flowing) And Garlic.), Ground Cumin (Cumin), Garlic Powder (Garlic), Onion Powder (Onion Powder), Cracked Black Pepper (Black Pepper), Kosher Salt (Salt)), Dry Rub Pulled Pork (Port Butt Shoulder ( Pork), BBQ Sauce (Sugar, Distilled Vinegar, Water, Tomato Paste, Molasses, Modified Potato Starch, Salt, Contains Less Than 2% Of Natural Smoke Flavor, Mustard Flour, Spice, Paprika, Onion, * Garlic,* Caramel Color, Maltodextrin, Chili Powder (chili Pepper, Spice, Salt, Garlic), Autolyzed Yeast Extract, Natural Flavor. *dried.. ), Red Onions (Red Onion), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Chili Powder (Chili Pepper, Spices, Salt, Silicon Dioxide (to Make Free Flowing) And Garlic.), Ground Cumin (Cumin), Kosher Salt (Salt), Onion Powder (Onion Powder), Garlic Powder (Garlic), Black Pepper (Black Pepper)), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil))
Allergens: Dairy, Gluten, Pork
History
Served 3 days in the last year · First served Wed, Oct 7
Yahentamitsi (Dinner)
South Campus (Dinner)
South Campus (Lunch)