
Cheese Bacon Breakfast Bagel Sandwich
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Nutrition
- Calories
- 1304
- Fat
- 66.3g
- Carbs
- 135.8g
- Protein
- 37.2g
Serving 1 each · 1304 cal
1 servings per container
- Total Fat
- 66.3g
- Total Carbohydrate
- 135.8g · 104%
- Saturated Fat
- 23.7g
- Dietary Fiber
- 13.9g · 37%
- Trans Fat
- 0g
- Total Sugars
- 14.9g
- Cholesterol
- 90.7mg
- Added Sugars
- 0g · 0%
- Sodium
- 3600.6mg · 240%
- Protein
- 37.2g
- Iron
- 5.2mg · 29%
- Vitamin C
- 0mg · 0%
- Vitamin A - RE
- 0mcg · 0%
- Calcium
- 225.4mg · 17%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 135.8g · 104%
- Insoluble Fiber
- 0g
- Potassium
- 849mg · 21%
- Soluble Fiber
- 0g
Ingredients
Bagel Everything Little Northern Bakehouse (Water, Gluten-free Flour Blend (Modified Tapioca Starch, Brown Rice Flour, Potato Starch, Corn Starch), Sugars (Cane Sugar), Sunflower Oil, Dried Minced Onion, Psyllium Husk, Poppy Seeds, Whole Fonio Grain, Salt, Baking Powder, Pea Fibre, Whole Flax Seeds, Yeast, Modified Cellulose, Rice Bran, Cellulose Gum, Cultured Cane Sugar, Garlic Powder.), Bacon (Pork Cured With Water, Salt, Sugar, Sodium Phosphate, Smoked Sugar, Sodium Erythorbate, Sodium Nitrite.), Plain Bagel Little Northern Bakehouse (Water, Gluten-free Flour Blend (Modified Tapioca Starch, Brown Rice Flour, Potato Starch, Corn Starch), Sugars (Cane Sugar), Sunflower Oil, Psyllium Husk, Baking Powder, Pea Fibre, Salt, Modified Cellulose, Rice Bran, Yeast, Cellulose Gum, Cultured Cane Sugar.), Vegan American Cheese Slice FYH (Filtered Water, Coconut Oil, Modified Food Starch, Potato Starch, Sea Salt, Natural Flavor (Plant Sources), Olive Extract, Paprika Extract, Beta Carotene For Color.)
Allergens: Pork, Pea Protein, Coconut
History
Served 3 days in the last year · First served Tue, Oct 6
South Campus (Breakfast)
South Campus (Breakfast)
South Campus (Breakfast)