
Pepperoni Pizza Quesadilla
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Nutrition
- Calories
- 809
- Fat
- 48.7g
- Carbs
- 59.6g
- Protein
- 40.7g
Serving 1 each · 809 cal
1 servings per container
- Total Fat
- 48.7g
- Total Carbohydrate
- 59.6g · 46%
- Saturated Fat
- 23.6g
- Dietary Fiber
- 6.1g · 16%
- Trans Fat
- 0g
- Total Sugars
- 4.1g
- Cholesterol
- 102mg
- Added Sugars
- 0g · 0%
- Sodium
- 1909mg · 127%
- Protein
- 40.7g
- Iron
- 1.3mg · 7%
- Vitamin C
- 12.2mg · 14%
- Vitamin A - RE
- 282.3mcg · 31%
- Calcium
- 809.4mg · 62%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 59.6g · 46%
- Insoluble Fiber
- 0g
- Potassium
- 9.7mg · 0%
- Soluble Fiber
- 0g
Ingredients
Tortillas 12" (Enriched Unbleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin And Folic Acid), Water, Vegetable Shortening (contains One Or More Of The Following: Palm Oil And/or Corn Oil), Contains 2% Or Less Of The Following: Salt, Aluminum-free Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Wheat Protein, Preservatives (calcium Propionate, Sorbic Acid), Dough Conditioner (fumaric Acid, Xanthan Gum, Mono- And Diglycerides, Sodium Metabisulphite).), Mozzarella Cheese Shredded ( Whole Milk Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cellulose Powder Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor). Contains: Milk), Pizza Sauce (Vine-ripened Fresh Tomatoes, Fresh Sautéed And Caramelized Onions In A Blend Of Extra Virgin Olive Oil And Sunflower Oil, Carrot Puree, Garlic Puree, Salt, Sugar, Basil, Onions, Black Pepper, Red Pepper, And Naturally Derived Citric Acid.), Sliced Pepperoni (Pork And Beef, Salt, Contains 2% Or Less Of Water, Dextrose, Spices, Lactic Acid Starter Culture, Oleoresin Of Paprika, Garlic Powder, Sodium Nitrite, Citric Acid, Bha, Bht.), Butter Unsalted (Pasteurized Cream, Natural Flavoring. contains: Milk)
Allergens: Dairy, Gluten, Pork
History
Served 1 day in the last year · First served Fri, Oct 16
South Campus (Lunch)