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Cheese Burger Quesadilla

dairygluten

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Nutrition

Calories
921
Fat
58.2g
Carbs
56.5g
Protein
46.1g

Serving 1 each · 921 cal

1 servings per container

Total Fat
58.2g
Total Carbohydrate
56.5g · 43%
Saturated Fat
30.6g
Dietary Fiber
5g · 13%
Trans Fat
1.1g
Total Sugars
1g
Cholesterol
153.3mg
Added Sugars
0g · 0%
Sodium
3411mg · 227%
Protein
46.1g
Iron
1.8mg · 10%
Vitamin C
0mg · 0%
Vitamin A - RE
282.3mcg · 31%
Calcium
826mg · 64%
Trans Fatty Acid
1.1g
Carbohydrates
56.5g · 43%
Insoluble Fiber
0g
Potassium
405.3mg · 10%
Soluble Fiber
0g
Ingredients

Tortillas 12" (Enriched Unbleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin And Folic Acid), Water, Vegetable Shortening (contains One Or More Of The Following: Palm Oil And/or Corn Oil), Contains 2% Or Less Of The Following: Salt, Aluminum-free Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Wheat Protein, Preservatives (calcium Propionate, Sorbic Acid), Dough Conditioner (fumaric Acid, Xanthan Gum, Mono- And Diglycerides, Sodium Metabisulphite).), Ground Beef (Beef), Shredded Monterey Jack & Cheddar Cheese (Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [vegetable Color]), Monterey Jack Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes). Anti-caking Blend (potato Starch, Powdered Cellulose). contains: Milk.), Montreal Steak Season (Coarse Salt, Spices (including Black Pepper And Red Pepper), Garlic, Onion, Sunflower Oil, Natural Flavor And Extractives Of Paprika.), Butter Unsalted (Pasteurized Cream, Natural Flavoring. contains: Milk), Garlic

Allergens: Dairy, Gluten

Official label

History

Served 1 day in the last year · First served Mon, Oct 19

  1. South Campus (Lunch)