Skip to content

Egg Cheese Breakfast Croissant

vegetariandairyeggglutennutssoy

No ratings yet

Nutrition

Calories
358
Fat
21.7g
Carbs
25.4g
Protein
13.8g

Serving 1 each · 358 cal

1 servings per container

Total Fat
21.7g
Total Carbohydrate
25.4g · 20%
Saturated Fat
10.2g
Dietary Fiber
1g · 3%
Trans Fat
0g
Total Sugars
2g
Cholesterol
254.7mg
Added Sugars
0g · 0%
Sodium
263.3mg · 18%
Protein
13.8g
Iron
6.2mg · 34%
Vitamin C
0mg · 0%
Vitamin A - RE
0mcg · 0%
Calcium
132.6mg · 10%
Trans Fatty Acid
0g
Carbohydrates
25.4g · 20%
Insoluble Fiber
0g
Potassium
47.7mg · 1%
Soluble Fiber
0g
Ingredients

Croissant (Croissants (enriched Flour [wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Margarine [palm Oil, Water, Soybean Oil, Sugar, Soy Lecithin, Mono And Diglycerides, Potassium Sorbate And Citric Acid (preservatives), Natural Flavor, Beta Carotene Color, Vitamin A Palmitate], Sugar, Yeast. Contains 2% Or Less Of The Following: Salt, Whey, Natural And Artificial Flavor, Modified Corn Starch, Calcium Propionate [preservative], Ascorbic Acid, Enzymes).), Large Brown Eggs (Egg Whole), American Cheese (Milk, Cream, Water, Sodium Citrate, Salt, Cheese Culture, Sorbic Acid (preservative), Citric Acid, Enzymes, Soy Lecithin, Apo Carotenal And Beta Carotene (color). contains Milk And Soy), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil)

Allergens: Dairy, Eggs, Tree Nuts, Peanuts, Gluten, Soybeans

Official label

History

Served 2 days in the last year · First served Mon, Oct 5

  1. 251 North (Breakfast)

  2. 251 North (Breakfast)