
Mexican Corn Chicken Street Taco
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Nutrition
- Calories
- 306
- Fat
- 12.6g
- Carbs
- 25.3g
- Protein
- 22.7g
Serving 1 each · 306 cal
1 servings per container
- Total Fat
- 12.6g
- Total Carbohydrate
- 25.3g · 19%
- Saturated Fat
- 4.5g
- Dietary Fiber
- 1.9g · 5%
- Trans Fat
- 0g
- Total Sugars
- 3.7g
- Cholesterol
- 61.3mg
- Added Sugars
- 0g · 0%
- Sodium
- 455.4mg · 30%
- Protein
- 22.7g
- Iron
- 1.1mg · 6%
- Vitamin C
- 4.3mg · 5%
- Vitamin A - RE
- 1.4mcg · 0%
- Calcium
- 251.5mg · 19%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 25.3g · 19%
- Insoluble Fiber
- 0g
- Potassium
- 301.1mg · 8%
- Soluble Fiber
- 0g
Ingredients
Whole Kernel Corn (Corn), SLICED CHICKEN BREAST MG (Chicken. Contains Up To 5% Of Retained Water), Cotija Cheese (Pasteurized Milk, Salt, Cheese Cultures, Enzymes. contains: Milk), Taco Shells (Enriched Limed Whole Grain Corn (limed Whole Grain Corn, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm Oil.), Lime Juice (Lime Juice), Light Mayonnaise (Water, Soybean Oil, Distilled White Vinegar, Modified Food Starch*, Sugar, Salt, Contains Less Than 2% of High Fructose Corn Syrup, Egg Whites, Phosphoric Acid*, Xanthan Gum, Microcrystalline Cellulose*, Polysorbate 60*, Mustard Flour, Cellulose Gum*, Paprika, Calcium Disodium Edta (to Preserve Flavor), Beta Carotene (color), Garlic Powder, Onion Powder, Natural Flavor. *ingredients Not In Mayonnaise. contains: Egg), Jalapeno Peppers (Jalapeno Peppers, Water, Distilled Vinegar, Salt, Corn Syrup Solids, Calcium Chloride, Garlic Powder, Sodium Benzoate (to Preserve Freshness), Onion Powder, Natural Flavors, Turmeric.), Canola Oil (Canola Oil), BBQ Dry Rub Spice (Chili Powder (Chili Pepper, Spices, Salt, Silicon Dioxide (to Make Free Flowing) And Garlic.), Ground Cumin (Cumin), Garlic Powder (Garlic), Onion Powder (Onion Powder), Cracked Black Pepper (Black Pepper), Kosher Salt (Salt)), Garlic, Cilantro (Cilantro), Chili Powder (Chili Pepper, Spices, Salt, Silicon Dioxide (to Make Free Flowing) And Garlic.)
Allergens: Dairy, Eggs
History
Served 1 day in the last year · First served Sat, Oct 10
South Campus (Lunch)