Zucchini Red Pepper and Refried Bean Street Taco
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Nutrition
- Calories
- 97
- Fat
- 4.4g
- Carbs
- 18.4g
- Protein
- 2.3g
Serving 1 each · 97 cal
1 servings per container
- Total Fat
- 4.4g
- Total Carbohydrate
- 18.4g · 14%
- Saturated Fat
- 1.4g
- Dietary Fiber
- 2.2g · 6%
- Trans Fat
- 0g
- Total Sugars
- 2.5g
- Cholesterol
- 6mg
- Added Sugars
- 0g · 0%
- Sodium
- 170.1mg · 11%
- Protein
- 2.3g
- Iron
- 1.6mg · 9%
- Vitamin C
- 26.7mg · 30%
- Vitamin A - RE
- 0mcg · 0%
- Calcium
- 49.1mg · 4%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 18.4g · 14%
- Insoluble Fiber
- 0g
- Potassium
- 122.2mg · 3%
- Soluble Fiber
- 0g
Ingredients
Zucchini, Red Pepper 25# CS, Fresh Pico de Gallo, Taco Shells (Enriched Limed Whole Grain Corn (limed Whole Grain Corn, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm Oil.), Sour Cream (Grade A Cultured Cream), Vegetarian Refried Beans (Cooked Beans, Water, Less Than 2% Of: Canola Oil, Salt, Distilled Vinegar, Potassium Salt, Sea Salt, Chili Pepper, Onion Powder, Spices, Natural Flavor, Garlic Powder. May Contain: Soy.), BBQ Dry Rub Spice (Chili Powder (Chili Pepper, Spices, Salt, Silicon Dioxide (to Make Free Flowing) And Garlic.), Ground Cumin (Cumin), Garlic Powder (Garlic), Onion Powder (Onion Powder), Cracked Black Pepper (Black Pepper), Kosher Salt (Salt)), Canola Oil (Canola Oil)
Allergens: Dairy, Soybeans
History
Served 1 day in the last year · First served Mon, Oct 12
South Campus (Lunch)