Mexican Shrimp Street Taco
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Nutrition
- Calories
- 275
- Fat
- 12.1g
- Carbs
- 40.9g
- Protein
- 6.6g
Serving 1 each · 275 cal
1 servings per container
- Total Fat
- 12.1g
- Total Carbohydrate
- 40.9g · 31%
- Saturated Fat
- 2.8g
- Dietary Fiber
- 2.1g · 5%
- Trans Fat
- 0g
- Total Sugars
- 1.9g
- Cholesterol
- 23.6mg
- Added Sugars
- 0g · 0%
- Sodium
- 759.1mg · 51%
- Protein
- 6.6g
- Iron
- 2.2mg · 12%
- Vitamin C
- 3.7mg · 4%
- Vitamin A - RE
- 0mcg · 0%
- Calcium
- 98.9mg · 8%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 40.9g · 31%
- Insoluble Fiber
- 0g
- Potassium
- 106.7mg · 3%
- Soluble Fiber
- 0g
Ingredients
Breaded Popcorn Shrimp (Shrimp, Bleached Wheat Flour, Water, Contains 2% Or Less Of: Salt, Modified Corn Starch, Sugar, Yellow Corn Flour, Sodium Tripolyphosphate (to Retain Moisture), Yeast, Soybean Oil, Sodium Hexametaphosphate, Spice, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Sodium Bisulfite (as A Preservative). contains: Crustacean Shellfish (shrimp), Wheat), Fresh Pico de Gallo, Sour Cream (Grade A Cultured Cream), Taco Shells (Enriched Limed Whole Grain Corn (limed Whole Grain Corn, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm Oil.), Chop Green Chili Peppers (Green Chilies, Citric Acid, Salt, Calcium Chloride), BBQ Dry Rub Spice (Chili Powder (Chili Pepper, Spices, Salt, Silicon Dioxide (to Make Free Flowing) And Garlic.), Ground Cumin (Cumin), Garlic Powder (Garlic), Onion Powder (Onion Powder), Cracked Black Pepper (Black Pepper), Kosher Salt (Salt)), Canola Oil (Canola Oil)
Allergens: Dairy, Crustacean Shellfish, Gluten
History
Served 1 day in the last year · First served Mon, Oct 12
South Campus (Lunch)