Crispy Potato Artichoke Verde Taco
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Nutrition
- Calories
- 103
- Fat
- 2.8g
- Carbs
- 17.7g
- Protein
- 2.2g
Serving 1 each · 103 cal
1 servings per container
- Total Fat
- 2.8g
- Total Carbohydrate
- 17.7g · 14%
- Saturated Fat
- 0.4g
- Dietary Fiber
- 2.3g · 6%
- Trans Fat
- 0g
- Total Sugars
- 1.4g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 133.7mg · 9%
- Protein
- 2.2g
- Iron
- 1.1mg · 6%
- Vitamin C
- 34.9mg · 39%
- Vitamin A - RE
- 0.4mcg · 0%
- Calcium
- 30.9mg · 2%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 17.7g · 14%
- Insoluble Fiber
- 0g
- Potassium
- 397.3mg · 10%
- Soluble Fiber
- 0g
Ingredients
Red Bliss Potato, Artichoke Quarter (Artichokes, Water, Salt, Citric Acid, Ascorbic Acid), Tomatillo Sauce (Crushed Tomatillo (Tomatillos, Water, Contains 2% Or Less Of Modified Corn Starch, Citric Acid (to Acidify).), Red Onions (Red Onion), Garlic Peeled , Jalapeno Peppers, Cilantro (Cilantro), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Granulated Sugar (Granulated Sugar), White Ground Pepper (White Pepepr)), Taco Shells (Enriched Limed Whole Grain Corn (limed Whole Grain Corn, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm Oil.), Red Pepper 25# CS, Garlic, Cilantro (Cilantro), Canola Oil (Canola Oil)
History
Served 1 day in the last year · First served Mon, Oct 5
South Campus (Dinner)