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Vegetable Shawarma Flat Bread

vegetariandairygluten

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Nutrition

Calories
160
Fat
6.6g
Carbs
18.4g
Protein
8.1g

Serving 1 each · 160 cal

1 servings per container

Total Fat
6.6g
Total Carbohydrate
18.4g · 14%
Saturated Fat
3g
Dietary Fiber
2.3g · 6%
Trans Fat
0g
Total Sugars
3.9g
Cholesterol
15.2mg
Added Sugars
0g · 0%
Sodium
769.5mg · 51%
Protein
8.1g
Iron
2.1mg · 12%
Vitamin C
35.5mg · 39%
Vitamin A - RE
5818.9mcg · 647%
Calcium
125.2mg · 10%
Trans Fatty Acid
0g
Carbohydrates
18.4g · 14%
Insoluble Fiber
0.2g
Potassium
2762.5mg · 69%
Soluble Fiber
0.1g
Ingredients

Red Pepper 25# CS, Red Onions (Red Onion), Feta Cheese (Feta Cheese 2/8 Lb Tubs Feta Cheese Pasteurized Whole Milk, Skim Milk, Cream, Whey, Salt, Cultures, Enzymes, Powdered Cellulose, Potassium Sorbate, Guar Gum, Xanthan Gum, Natamycin [Natural Mold Inhibator].), Pita Bread (Wheat Flour Enriched ([niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour), Water, Soybean Oil, Yeast, Salt, Vital Wheat Gluten, Dough Conditioner (mono-diglycerides, Calcium Sulfate, Guar Gum, Wheat Starch, Sodium Metabisulfite And Ascorbic Acid), Oat Fiber, Sugar, Preservatives (calcium Propionate, Fumaric Acid).), Yellow Squash, Tomato (Tomato), AT SPICE BAHARAT (Black Pepper (Black Pepper), Kosher Salt (Salt), Ground Nutmeg (Nutmeg), Paprika (Paprika, And Silicon Dioxide), Ground Coriander (Coriander), Ground Cinnamon (Cinnamon), Ground Cloves (Cloves), Ground Cumin (Cumin)), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil)

Allergens: Dairy, Gluten

Official label

History

Served 4 days in the last year · First served Thu, Oct 8

  1. South Campus (Dinner)

  2. South Campus (Lunch)

  3. South Campus (Dinner)

  4. South Campus (Lunch)